Lianne Robinson
Head of Safeguard Support Team at Envesca Limited- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Stuart Harrison
Lianne implemented and managed the move from historic applications of rooms revenue across five hotels to a analytically based yield management programme to great effect. She is a diligent worker who takes her commitment to any task beyond the expected. Stuart Harrison
Stuart Harrison
Lianne implemented and managed the move from historic applications of rooms revenue across five hotels to a analytically based yield management programme to great effect. She is a diligent worker who takes her commitment to any task beyond the expected. Stuart Harrison
Stuart Harrison
Lianne implemented and managed the move from historic applications of rooms revenue across five hotels to a analytically based yield management programme to great effect. She is a diligent worker who takes her commitment to any task beyond the expected. Stuart Harrison
Stuart Harrison
Lianne implemented and managed the move from historic applications of rooms revenue across five hotels to a analytically based yield management programme to great effect. She is a diligent worker who takes her commitment to any task beyond the expected. Stuart Harrison
Experience
-
Envesca Limited
-
United Kingdom
-
Professional Training and Coaching
-
1 - 100 Employee
-
Head of Safeguard Support Team
-
Dec 2009 - Present
Lianne works with businesses of all different sizes and provides an on-going support service through our Safeguard membership packages, covering both food safety and health and safety, ensuing that our customers are complying with latest legislation and guidance.Lianne plays the vital role of co-ordinating our specialist consultants who provide auditing, HACCP, Risk Assessments, Fire Risk Assessments, BRC guidance and support to our customers.If you are looking for advice and guidance or just someone to answer your questions then call Lianne today 01452 502113.
-
-
-
-
Group Revenue Manager
-
Jan 2007 - Dec 2009
-
-
PA to Operations Director
-
Jan 2003 - Jan 2007
-
-
Education
-
2011 - 2012
Gloucestershire College
AAT Level 3 Diploma in Accounting, Accountancy -
2010 - 2011
Gloucestershire College
AAT Level 2 Certificate in Accounting, Accountancy -
-
Hotel Catering and Training Company
NVQ Level 2 and 3 in Customer Service -
2013 -
Envesca Limited
Level 3 Supervising Food Safety in Catering, Merit
Community
