Experience

Keys Cafe & Bakery

• United States
• Hospitality
• 1 - 100 Employee

• Shift Lead and trainer

  • Aug 2015 - Present

  Server Server



Seven The Steakhouse | Sushi | Ultralounge | Skybar

• Minneapolis, Minnesota

• Server

  • Aug 2015 - Present

  Server Server



Caribou Coffee

• United States
• Food and Beverage Services
• 700 & Above Employee

• Barista

  • Oct 2014 - Present

  Greet customers and ensure a friendly interaction. Take orders and personalize interactions with every customer. Create a positive and comfortable atmosphere. Brew, mix and serve gourmet coffee. Serve food, snacks, drinks and other merchandise. Sell coffee in bulk and small bags. Maintain high standards and quality interactions. Keep work area cleanly. Keep customer area tidy and sanitary. Overall customer service and support. Greet customers and ensure a friendly interaction. Take orders and personalize interactions with every customer. Create a positive and comfortable atmosphere. Brew, mix and serve gourmet coffee. Serve food, snacks, drinks and other merchandise. Sell coffee in bulk and small bags. Maintain high standards and quality interactions. Keep work area cleanly. Keep customer area tidy and sanitary. Overall customer service and support.



Applebees International

• Restaurants
• 700 & Above Employee

• Hostess

  • Oct 2014 - Mar 2015

  Open the door for customers. Greet and set the tone of the interactions with customers. Bus tbles. Wipe down tables. Maintain orderly environment and space. Be attentive to customers and their experience. Direct customers out and make sure their experience was exceptional. Promote the restaurant to visitors in order to maintain loyal customers. Open the door for customers. Greet and set the tone of the interactions with customers. Bus tbles. Wipe down tables. Maintain orderly environment and space. Be attentive to customers and their experience. Direct customers out and make sure their experience was exceptional. Promote the restaurant to visitors in order to maintain loyal customers.



Fund for the Public Interest

• United States
• Non-profit Organization Management
• 100 - 200 Employee

• Field Manager

  • Jun 2013 - Aug 2014

  Take crew members to site. Train new members. Facilitate morning announcements and group learning activities. Recruit new team members. Be a role model for crew and encourage employees to preform and achieve to the highest standards. Take crew members to site. Train new members. Facilitate morning announcements and group learning activities. Recruit new team members. Be a role model for crew and encourage employees to preform and achieve to the highest standards.



Chipotle Mexican Grill

• United States
• Restaurants
• 700 & Above Employee

• Crew Member

  • 2014 - 2014

  Prep food. Greet customers and take orders. Make food. Make sure we were only serving the highest quality food possible. Prep food. Greet customers and take orders. Make food. Make sure we were only serving the highest quality food possible.



Hay River Pumpkin Seed Oil

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Field crew

  • Apr 2010 - Jun 2012

  Seeded the pumpkins. Planted the pumpkins. Tilled the rows of pumpkins. Watered the pumkins. Weeded the pumkins. Harvested the pumpkins. Seeded the pumpkins. Planted the pumpkins. Tilled the rows of pumpkins. Watered the pumkins. Weeded the pumkins. Harvested the pumpkins.



Hay River CSA

• Prairie Farm Wisconsin

• Field Manager

  • May 2009 - Sep 2011

  Coordinated the field crews. Managed the field crew. Directed the field crew. Hired and trained new crew members. Tilled the fields. Planted the fields. Mulched the fields. Weeded the fields. Harvested the fields. Washed the produce. Quality checked the harvest. Boxed and loaded the produce. Coordinated the field crews. Managed the field crew. Directed the field crew. Hired and trained new crew members. Tilled the fields. Planted the fields. Mulched the fields. Weeded the fields. Harvested the fields. Washed the produce. Quality checked the harvest. Boxed and loaded the produce.