Liam Viscomi, NM
Nutrition System Support Manager at Aramark Canada- Claim this Profile
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Bio
Credentials
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Allergen Training
TrainCan, Inc.Mar, 2023- Sep, 2024 -
Living the Dementia Journey Workshop
Murray Alzheimer Research and Education ProgramDec, 2021- Sep, 2024 -
Advanced FST Food Handlers Certificate
TrainCan, Inc.Sep, 2019- Sep, 2024 -
Standard First Aid, CPR-C and AED
St. John's AmbulanceJun, 2021- Sep, 2024 -
Certifed Joint Health and Safety Member
Ontario Ministry of Labour, Training and Skills DevelopmentDec, 2020- Sep, 2024 -
CSNM Active Member
Canadian Society of Nutrition Management (CSNM)May, 2022- Sep, 2024 -
Smart Serve
The Alcohol and Gaming Commission of Ontario
Experience
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Aramark Canada
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Canada
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Food and Beverage Services
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300 - 400 Employee
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Nutrition System Support Manager
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Feb 2023 - Present
Providing multi-site management of the food and nutriton software for Sunnybrook Hospital Bayview site, Veteran's Centre, Holland Centre and St. John's Rehab. Supervision of the Bayview site Diet Office. Chair of the on-site Aramark Joint Health and Safety Committee and members of the Sunnybrook 2SLGBT2QIA+ Steering Committee and Menu Planning Committee.
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Patient Food Service Supervisor
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Jul 2017 - Feb 2023
On site at Sunnybrook Health Sciences Centre Patient Food Services Supervisor in the Veteran's Long Term Care Centre. Chair of the on-site Aramark Joint Health and Safety Committee and members of the Sunnybrook 2SLGBT2QIA+ Steering Committee and Menu Planning Committee. Casual Administrative Assistant role to the Resident District Manager.
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North York General Hospital
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Canada
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Hospitals and Health Care
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700 & Above Employee
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Diet Clerk
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Aug 2016 - Sep 2017
In addition to the Diet Clerk role, I supported the rollout of a CBORD system upgrade, through providing additional assistance to the Systems Administrator. In addition to the Diet Clerk role, I supported the rollout of a CBORD system upgrade, through providing additional assistance to the Systems Administrator.
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YamChops
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Retail
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1 - 100 Employee
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Head Chef
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Jul 2014 - Sep 2015
Responsible for the planning and production of plant based proteins prepared and sold in store at the first plant based butcher shop in North America. Prepared well-recieved dishes featured on the TV show Dragon's Den. Oversaw inventory management and delegated tasks to kitchen staff. Organized and prepared large production catering orders with quality, efficiency and accuracy. Responsible for the planning and production of plant based proteins prepared and sold in store at the first plant based butcher shop in North America. Prepared well-recieved dishes featured on the TV show Dragon's Den. Oversaw inventory management and delegated tasks to kitchen staff. Organized and prepared large production catering orders with quality, efficiency and accuracy.
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Compass Group
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Investment Management
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1 - 100 Employee
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Patient Food Service Supervisor
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Jun 2013 - May 2014
On site at Sunnybrook Health Sciences Centre in Acute Care Patient Food Services and casual coverage for Veteran's Long Term Care Centre.
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Patient Food Service Supervisor
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May 2013 - May 2013
Food and Nutrition Management Post-Graduate program placement in Patient Food Services for Acute Care and the Veteran's Long Term Care.
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Education
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2006 - 2011
University of Guelph
Bachelor of Applied Science - BASc, Applied Human Nutrition -
2012 - 2013
George Brown College
Post Graduate Diploma, Food and Nutrition Management
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