Experience

Hook & Ladder

• Ireland
• Hospitality
• 1 - 100 Employee

• Cafe Manager

  • Mar 2023 - Present

  cafe manager at hook&ladder cafe manager at hook&ladder



Marqette

• Ireland
• Food and Beverage Services
• 1 - 100 Employee

• • May 2022 - Mar 2023

• • May 2022 - Mar 2023

• • May 2022 - Mar 2023



The Brass Fox Tallaght

• Ireland
• Restaurants

• Assistant Manager

  • Jun 2020 - Mar 2023

  My main dutie was to assist the Manager on Duty to manage all staff. My other duties was: Opening and closing shifts • Updating till if new items are added • Weekly wages • Fallowing Facebook, Instagram, e-mail + phone booking • Advertising to get new business to the restaurant • Ensuring all social distancing • Designing unnecessary signs (Christmas/Covid19 signs) • Hiring and training staff • HACCP and Fire and First Aid approved • Budget control over wages, food and floor stock control • Controlling the pass when food and restaurant is busy Show less



The Johnstown Estate

• Ireland
• Hospitality
• 1 - 100 Employee

• Resturant

  • Jun 2021 - Jun 2022



Blackrock Health

• Ireland
• Hospitals and Health Care
• 500 - 600 Employee

• Assistant House Keeping

  • Mar 2020 - Jun 2020

  My main duties was working in a helthcare environment and required clean clinical and surgical department. My other duties include are: chemical contamination, infection control procedures and also trained to use cleaning machinery such as vacuums and buffer My main duties was working in a helthcare environment and required clean clinical and surgical department. My other duties include are: chemical contamination, infection control procedures and also trained to use cleaning machinery such as vacuums and buffer



Dunboyne Castle Hotel & Spa

• Ireland
• Hospitality
• 1 - 100 Employee

• Assisant Manager

  • Sep 2019 - Mar 2020

  My main duties was Wages Roaster Managing Staff of 30 plus. Fallow with Manager Duites in busy restaurant, Duty Manager Cover, Mircos Machine, Closing and Opening of Restaurant and Breakfast Ordering. Due to Covid19 Hotel was closed down. My main duties was Wages Roaster Managing Staff of 30 plus. Fallow with Manager Duites in busy restaurant, Duty Manager Cover, Mircos Machine, Closing and Opening of Restaurant and Breakfast Ordering. Due to Covid19 Hotel was closed down.



Brooks Hotel

• Ireland
• Hospitality
• 1 - 100 Employee

• Food And Beverage Assistant Manager/Supervisor

  • Aug 2018 - Sep 2019

  My main dutie was to assist the Manager on Duty to manage all staff. Fallow with Supervise all F&B day to day operation, Deal with any Customer Enquires and Complaints, Assist with coordination of the Bar and Restaurant departments and last what is is very important for me and company to keeping wastage cost and recycling down My main dutie was to assist the Manager on Duty to manage all staff. Fallow with Supervise all F&B day to day operation, Deal with any Customer Enquires and Complaints, Assist with coordination of the Bar and Restaurant departments and last what is is very important for me and company to keeping wastage cost and recycling down



The Doyle Collection Westbury Hotel

• Ireland

• Barista

  • Sep 2017 - Aug 2018

  My main dutie was to give the highest level of costumes service wich focused on 5 star standards. Fallow with F&B Assistant in which I have gained Barista training from Bewley's Head Office Belfast My main dutie was to give the highest level of costumes service wich focused on 5 star standards. Fallow with F&B Assistant in which I have gained Barista training from Bewley's Head Office Belfast



Farnham Estate Spa & Golf Resort

• Ireland
• Hospitality
• 1 - 100 Employee

• Food And Beverage Supervisor

  • Apr 2015 - Sep 2017

  My main dutie was to supervise afternoon tea on high level. Fallow with over looking quality of SOP through of staff wildes maintaining 4 stars standards. Also developed great knowledge of MICRO/OPERA / EXCEL systems and word pizared My main dutie was to supervise afternoon tea on high level. Fallow with over looking quality of SOP through of staff wildes maintaining 4 stars standards. Also developed great knowledge of MICRO/OPERA / EXCEL systems and word pizared