Experience

Hermitage Farm Llc

• United States
• Hospitality
• 1 - 100 Employee

• Line Cook

  • Sep 2021 - Present



The Bistro on Chestnut

• Sous Chef

  • Mar 2021 - Sep 2021



Board & You

• United States
• Food & Beverages
• 1 - 100 Employee

• Sous Chef

  • Mar 2020 - Mar 2021



Masonic Homes of Kentucky, Inc.

• United States
• Medical Practices

• Line Cook

  • Feb 2019 - Mar 2020



Vonderwell

• United States

• Laborer

  • Jul 2018 - Aug 2018

  cement work, steel work, cleaning and processing. cement work, steel work, cleaning and processing.



United States Marine Corps

• United States
• Armed Forces
• 700 & Above Employee

• CBRN Mobile Lab Chief

  • Jul 2017 - Jul 2018

  Oversee, maintain, and operate with a team, two $1M+ Mobile Labs outfitted with complete Gas Chromatography - Mass Spectrometry (GCMS) systems for chemical detection.

• CBRN Chief

  • Jul 2015 - Jul 2017

  Designed, supervised, and led required annual CBRN training for Marine Aircraft Group 36 (MAG-36) and all subordinate units. In charge of updating and maintaining all training records for MAG-36 and subordinate units. Required to update the CBRN officer and Commanders about potential contaminated areas on the battlefield as well as how to properly avoid or decontaminate those areas and troops or equipment. Maintained and serviced CBRN defense equipment and supplies.



W.G. Grinders

• United States

• Line Cook

  • Nov 2013 - May 2014

  Responsible for the opening of the restaurant, the preparing of deli meats, vegetables, and cheeses for subs, pizzas, calzones, and soups. Responsible for the opening of the restaurant, the preparing of deli meats, vegetables, and cheeses for subs, pizzas, calzones, and soups.