Li-An Lee
Prep chef at Longrain- Claim this Profile
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Bio
Experience
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Longrain
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Australia
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Hospitality
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1 - 100 Employee
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Prep chef
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Aug 2018 - Present
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Gangnam Korean Bbq
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United States
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Restaurants
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1 - 100 Employee
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Cook
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Jan 2019 - Jan 2022
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Hopetoun tea rooms
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Australia
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Restaurants
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1 - 100 Employee
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Commis chef
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Feb 2018 - Aug 2018
I am in charge of all kinds of sandwiches from the preparation to presentation. My section menu: Roasted beef sandwich, poached chicken sandwich, smoked salmon sandwich, salad sandwich, sandwich tasting plater, club sandwich, croque monsieur, croque madame, French crepes, fruit salad, cinnamon ricotta picklet, asparagus rolls. I am in charge of all kinds of sandwiches from the preparation to presentation. My section menu: Roasted beef sandwich, poached chicken sandwich, smoked salmon sandwich, salad sandwich, sandwich tasting plater, club sandwich, croque monsieur, croque madame, French crepes, fruit salad, cinnamon ricotta picklet, asparagus rolls.
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Commis chef
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Sep 2016 - Sep 2017
In charge of all sections from morning breakfast till dinner. Partly doing order. In charge of all sections from morning breakfast till dinner. Partly doing order.
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Education
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Australian National Institute of Business and Technology (ANIBT)
Certificate IV, Commercial cookery -
Australian National Institute of Business and Technology (ANIBT)
Advanced diploma in hospitality, Hospitality Administration/Management