Li-An Lee

Prep chef at Longrain
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Contact Information
Location
Halifax, Nova Scotia, Canada, CA

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Experience

    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Prep chef
      • Aug 2018 - Present
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Cook
      • Jan 2019 - Jan 2022
    • Australia
    • Restaurants
    • 1 - 100 Employee
    • Commis chef
      • Feb 2018 - Aug 2018

      I am in charge of all kinds of sandwiches from the preparation to presentation. My section menu: Roasted beef sandwich, poached chicken sandwich, smoked salmon sandwich, salad sandwich, sandwich tasting plater, club sandwich, croque monsieur, croque madame, French crepes, fruit salad, cinnamon ricotta picklet, asparagus rolls. I am in charge of all kinds of sandwiches from the preparation to presentation. My section menu: Roasted beef sandwich, poached chicken sandwich, smoked salmon sandwich, salad sandwich, sandwich tasting plater, club sandwich, croque monsieur, croque madame, French crepes, fruit salad, cinnamon ricotta picklet, asparagus rolls.

    • Commis chef
      • Sep 2016 - Sep 2017

      In charge of all sections from morning breakfast till dinner. Partly doing order. In charge of all sections from morning breakfast till dinner. Partly doing order.

Education

  • Australian National Institute of Business and Technology (ANIBT)
    Certificate IV, Commercial cookery
    2015 - 2017
  • Australian National Institute of Business and Technology (ANIBT)
    Advanced diploma in hospitality, Hospitality Administration/Management
    2017 - 2017

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