Manufacturing Supervisor

• Apr 2023 - Present

Production Head

• Jun 2021 - Feb 2023

Prodution Manager/ Supervisor

• Feb 2020 - Feb 2021

Operations Supervisor

• Apr 2019 - Feb 2020

Sr. Production Supervisor

• Dec 2017 - Jun 2018

Prepares production plan based on the actual order or sales forecast from Sales Department and adjust accordingly to serve client requirements on time and in full. ➢ Coordinates closely with Production Planning and Planning and Inventory Controller in ensuring the availability of Raw Materials in Process at all times to support production plan. ➢ Manages costs by ensuring minimal rejects and ensuring production’s adherence to target material recoveries and direct labor targets, analyzes trends and recommends measures to address inefficiencies. ➢ Monitors productivity, identifies issues and coordinates with relevant parties to ensure minimum production interruption/stoppages. ➢ Checks and ensures attainment of production volume targets and recommends measures to address reasons for non-attainment. ➢ Prepares and submits production /productivity reports on time, recommends and implements corrective measures when necessary. ➢ Monitors and review production personnel line up to ensure high productivity level (minimize overtime) and adjust manning requirement where necessary. ➢ Implements GMP, HACCP, and other food safety standards of the company to ensure that products are produced at the highest quality level of quality and food safety. ➢ Cascades to supervisors all relevant information such as CAPA submitted to client, SIS, management directions and other matters for guidance and implementation. ➢ Supervises the overall performance of production supervisors and leadmen to maintain proper and personal and commendable work discipline. ➢ Implements the company house rules and impose timely disciplinary actions following due process requirements.

Food Quality Control Supervisor

• Sep 2016 - Oct 2017

- establishing standards and procedures for food safety operations. -ensuring that food that is served was safe to eat. -providing reports about complaints -establishing corrective actions on non conformities noted upon the operation. -making sure that utensils and equipments are clean and sanitized. -helping for planning and making decisions with regards to food safety. -in house auditing of the operations. - establishing standards and procedures for food safety operations. -ensuring that food that is served was safe to eat. -providing reports about complaints -establishing corrective actions on non conformities noted upon the operation. -making sure that utensils and equipments are clean and sanitized. -helping for planning and making decisions with regards to food safety. -in house auditing of the operations.

Quality Assurance Supervisor

• Sep 2015 - Sep 2016

Doing the job of Quality Assurance, Research Development and Production Planning of daily production.

Quality Assurance Supervisor

• Sep 2015 - Apr 2016

Responsible on product development for the production.Responsible on researching and developing the system.Assisting the COO on implementing Food Safety practices.Providing reports for the production.Handling QA position and Production Overall.

Quality Assurance Officer

• Apr 2015 - Sep 2015

 Helping the Commissary Head on product costing and mangement  Making sure that GMP and SSOPs are implemented  Serves as a trainee of Production Supervisor.  Responsible on decision makings on non –conformities noticed at the production and in stores.  Providing the standards to improve the system with regards to Quality Assurance.  Ensuring that the breads, pastries, savouries are safe to eat.  Responsible on certification on FDA and other parties.  Responsible on handling third party audits and handling client audits.  Responsible on providing trainings and orientation to staff with regards to GMP and SSOP.  Responsible on providing the specifications to be developed.  Responsible on documenting of files monitored by the staffs.  Responsible on helping the production to improve since that they are starting in the bread industry.  Providing sensory/Physico –chemical evaluation on product returns.  Responsible on providing the procedures and work instructions in the production.  Responsible on product documentation of specifications needed by the operations department.

Food Safety Assistant

• May 2014 - Jan 2015

 Assisting the Food Safety Assistant on overseeing the entire production to evaluate the production.  Ensuring that the food safety standards are implemented inside the production.  Responsible on maintaining the standard temperature needed for the on – board meals.  Ensuring that the Menu on each flight are in correct and in place.  Ensuring that the foreign matter/objects are minimal inside the production, making sure that the staffs are following personal hygiene standards.  Responsible on reporting and documentation of files that is prepared and gathered.

Quality and Food Safety Officer

• Aug 2013 - Apr 2014

 Assists the Quality and Food Safety Manager in developing and ensuring effective implementation of system for Quality Assurance, Laboratory Management and Food Safety Management and are working in accordance to globally accepted standards and specifications. Assisting the operations division in order to supply their needs with regards to food safety development.  Responsible on handling audits, certifications and handling audit on stores and catering services.  Preparing the specifications needed by the production based on the standards.  Responsible on maintaining the standard temperature of food that is served on board. Checking of temperature and quality of food.  Responsible on ensuring that the food that is serving in catering services is safe and within the standards of the company.  Responsible on documentation of files/records being received or gathered.

QA Assistant

• Dec 2012 - Jun 2013

1. Assisting the QA supervisor on implementing standards and food safety practices according to the company's manual and program. 2. Temperature monitoring of carcasses and whole chickens. 3. Addressing non conformities regarding how the production produces. 4. Checking of Chlorine concentrate for washing of the carcasses. 5. Making reports about the things that may cause hazards. 6. Responsible on documentation. 1. Assisting the QA supervisor on implementing standards and food safety practices according to the company's manual and program. 2. Temperature monitoring of carcasses and whole chickens. 3. Addressing non conformities regarding how the production produces. 4. Checking of Chlorine concentrate for washing of the carcasses. 5. Making reports about the things that may cause hazards. 6. Responsible on documentation.