Lexie Bado

Graduate Teaching Assistant at University of South Carolina College of Hospitality, Retail and Sport Management
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Contact Information
us****@****om
(386) 825-5501
Location
Columbia, South Carolina, United States, US

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Credentials

  • Cvent University Certification
    Cvent
    Sep, 2022
    - Nov, 2024
  • ServSafe Food Handler
    ServSafe
    Jul, 2022
    - Nov, 2024
  • TIPS Alcohol Certified for Massachusetts
    TIPS (Training for Intervention Procedures)
    May, 2021
    - Nov, 2024
  • ServSafe Manager
    ServSafe
    Mar, 2021
    - Nov, 2024

Experience

    • Graduate Teaching Assistant
      • Aug 2023 - Present

      Assists the club management professor at The University of South Carolina in teaching her courses Assists the club management professor at The University of South Carolina in teaching her courses

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Clubhouse Intern
      • May 2023 - Aug 2023

      I am rotating through various departments of Charlotte Country Club to experience every aspect of club management and fine-tune my skills I am rotating through various departments of Charlotte Country Club to experience every aspect of club management and fine-tune my skills

    • United States
    • Hospitality
    • 300 - 400 Employee
    • Server in the Founders Room
      • Apr 2023 - Apr 2023

      I served Augusta National Golf Club members and players and their families during the 2022 Masters Tournament. I also served during special events such as the ANWA lunch; Drive, Chip and Putt lunch, Amateur Dinner, and the Champion's Reception. During this, I learned how to serve and keep patrons satisfied in a fast-paced environment and how to achieve a high level of service while being efficient. I served Augusta National Golf Club members and players and their families during the 2022 Masters Tournament. I also served during special events such as the ANWA lunch; Drive, Chip and Putt lunch, Amateur Dinner, and the Champion's Reception. During this, I learned how to serve and keep patrons satisfied in a fast-paced environment and how to achieve a high level of service while being efficient.

    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Public Relations Vice President
      • Nov 2021 - Nov 2022

      I oversaw social functions, 2 philanthropy events and 2 5ks with our philanthropic partner Girls on the Run, our community service efforts, merchandise, social media, and alumni relations. I kept track of a $100,000+ budget and oversaw a team of 20 girls in my department while working with other executive board members, our Panhellenic organization, and our international headquraters. I oversaw social functions, 2 philanthropy events and 2 5ks with our philanthropic partner Girls on the Run, our community service efforts, merchandise, social media, and alumni relations. I kept track of a $100,000+ budget and oversaw a team of 20 girls in my department while working with other executive board members, our Panhellenic organization, and our international headquraters.

    • United States
    • Spectator Sports
    • 700 & Above Employee
    • Presidents Cup Hospitality Service Team Member
      • Sep 2022 - Sep 2022

      I worked with a team of 14 people to oversee the hospitality operations at the Green Mile valet tent and Green Mile location on the course at the 2022 Presidents Cup. I oversaw the transportation of patrons' merchandise from the physical location to the valet tent- totaling over 700 bags throughout the tournament. I also assisted with checking in patrons, giving directions, and any other needs they had. I worked with a team of 14 people to oversee the hospitality operations at the Green Mile valet tent and Green Mile location on the course at the 2022 Presidents Cup. I oversaw the transportation of patrons' merchandise from the physical location to the valet tent- totaling over 700 bags throughout the tournament. I also assisted with checking in patrons, giving directions, and any other needs they had.

    • United States
    • Spectator Sports
    • 100 - 200 Employee
    • Club Management Intern
      • May 2022 - Aug 2022

      I fine-tuned my skills by helping run events as well as helping manage the a la carte operations at The Country Club. During the 2022 US Open, I served as a captain in the ballroom where members of the club could buy tables for their corporations. I oversaw a team of 15 individuals and ensured everything ran smoothly during the morning and afternoon of the tournament. I fine-tuned my skills by helping run events as well as helping manage the a la carte operations at The Country Club. During the 2022 US Open, I served as a captain in the ballroom where members of the club could buy tables for their corporations. I oversaw a team of 15 individuals and ensured everything ran smoothly during the morning and afternoon of the tournament.

    • United States
    • Hospitality
    • 300 - 400 Employee
    • Server in the Founders Room
      • Apr 2022 - Apr 2022

      I served Augusta National Golf Club members as well as players' families during the 2022 Masters Tournament. During this, I learned how to serve and keep patrons satisfied in a fast-paced environment, and how to achieve a high level of service while being efficient. I served Augusta National Golf Club members as well as players' families during the 2022 Masters Tournament. During this, I learned how to serve and keep patrons satisfied in a fast-paced environment, and how to achieve a high level of service while being efficient.

    • United States
    • Spectator Sports
    • 100 - 200 Employee
    • Clubhouse Intern
      • May 2021 - Aug 2021

      During the summer of 2021, I rotated throughout various positions at The Country Club in Brookline, Massachusetts. During the summer of 2021, I rotated throughout various positions at The Country Club in Brookline, Massachusetts.

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Green Mile Concierage
      • May 2021 - May 2021

      I wristbanded, welcomed and checked in patrons of the Green Mile Club for the Wells Fargo Tournament. With this, I learned how to welcome high-profile patrons, problem-solve, and communication skills. I wristbanded, welcomed and checked in patrons of the Green Mile Club for the Wells Fargo Tournament. With this, I learned how to welcome high-profile patrons, problem-solve, and communication skills.

    • United States
    • Hospitality
    • 300 - 400 Employee
    • Busser
      • Apr 2021 - Apr 2021

      I was a busser for the 2021 Masters Tournament at Augustas in Berckplans Place. I learned how to train in 48 hours before we were fully open to patrons, work with a wide variety of people, and keep up with the fast-paced and high cliental nature that comes with the Masters Tournament. I was a busser for the 2021 Masters Tournament at Augustas in Berckplans Place. I learned how to train in 48 hours before we were fully open to patrons, work with a wide variety of people, and keep up with the fast-paced and high cliental nature that comes with the Masters Tournament.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Pool Cafe Worker
      • May 2019 - Jul 2020

      I was a Pool Cafe Worker taking and running orders as well as maintaining the pool deck over the summer I was a Pool Cafe Worker taking and running orders as well as maintaining the pool deck over the summer

    • United States
    • Hospitality
    • 300 - 400 Employee
    • Busser
      • Apr 2020 - Apr 2020

      I was hired to work as a busser for the 2020 Master's Tournament, and plan to work it in November when it is rescheduled I was hired to work as a busser for the 2020 Master's Tournament, and plan to work it in November when it is rescheduled

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Tournament Concierge/Transportation
      • May 2019 - May 2019

      In May 2019, I was a golf cart driver transporting patrons at The Wells Fargo Tournament from the clubhouse to The Green Mile Club and was rehired to work the 2020 tournament. In May 2019, I was a golf cart driver transporting patrons at The Wells Fargo Tournament from the clubhouse to The Green Mile Club and was rehired to work the 2020 tournament.

Education

  • University of South Carolina
    Bachelor's of Science, Hospitality Management
    2019 - 2023
  • University of South Carolina
    Master's degree, International Hospitality and Tourism Management
    2023 -

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