Lex Scala
Vice President of Business Development at Off the Grid- Claim this Profile
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Bio
Credentials
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ServSafe Certified
National Restaurant AssociationJun, 2005- Nov, 2024
Experience
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Off the Grid
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Events Services
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1 - 100 Employee
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Vice President of Business Development
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May 2023 - Present
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President
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Jul 2021 - May 2023
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Director, Operations and Emergency Response
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Mar 2020 - Jun 2021
Lex has been with Off the Grid for over 5 years, creating and executing operational strategies to help grow and scale different areas of the business. As the Operations and Emergency Response Director, she serves as the interface between the clients, partners, internal operations team and the local community. A strong relationship builder and leader in building high performing teams, she utilizes her operations background to create efficient, large-scale and complex programs with the agency, creators and the participants in mind. Under her leadership in 2020, the emergency response team delivered over 850,000 meals to individuals impacted by COVID-19 and the California wildfires all while funneling over $10M back into the local restaurant network. Show less
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Director, Event Operations | Markets Business Line Owner
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Nov 2018 - Mar 2020
- Lead Markets Team to produce 30+ public events weekly throughout the Bay Area- Led Catering Production Team to produce over $9M of business in 2019.- Design and program large-scale events at Fort Mason Center and the Presidio, drawing crowds of 10-15k people weekly- Created and built new logistics team for transportation and delivery of Cubert, our modular pop-up spaces.- Launched the inaugural year of Emperor Norton’s Holiday Bazaar in 2019 at Salesforce Plaza and Salesforce Transit Center.- Produced Off the Grid’s 2019 All Hands Meetup Show less
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Director, Special Projects
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Mar 2017 - Nov 2018
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Corporate Operations Manager
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Mar 2016 - Feb 2017
- Developed and hired Assistant General Manager role for Operations Team.- Designed and executed two new community experiences on Google’s campus in Mountain View.
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Training and Logistics Manager
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Jun 2015 - Mar 2016
- Grew team and operation from 6 to 24 food trucks for corporate dining program in Mountain View. - Created tools and implemented a training program to allow our program to scale.
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Starbucks
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United States
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Retail
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700 & Above Employee
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Store Manager
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Sep 2014 - Jun 2015
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Au Bon Pain
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United States
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Restaurants
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700 & Above Employee
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General Manager
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Mar 2012 - Aug 2014
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DiBella's Subs
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United States
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Restaurants
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100 - 200 Employee
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General Manager
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Mar 2009 - Mar 2012
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Panera Bread
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United States
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Restaurants
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700 & Above Employee
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General Manager
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Feb 2008 - Mar 2009
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Assistant General Manager
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Oct 2006 - Feb 2008
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Education
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Kent State University
Hospitality Management