Experience

Blue Agave

• Poland
• Technology, Information and Internet
• 1 - 100 Employee

• Lead Line Cook

  • Aug 2017 - Present

  Currently the lead line cook at Blue Agave Grill with leadership responsibilities. I commonly have to solve problems that may arise, direct other employees towards successful qualities, handle high stress situations, communicate with management, and take pride in the work I am producing. I have been employed at Blue Agave for most of my college career and have learned so much during my time here. This job taught me how to work hard and portray exceptional work ethic. I have been able to take this determination, and use it to pursue my academic goals. Show less



Colorado State University

• United States
• Higher Education
• 700 & Above Employee

• Warner College Geology Field Camp

  • Jul 2021 - Aug 2021

  Full exploration of geology in a real world setting. This field camp is a unique capstone class for Colorado State University geoscience undergraduates. Over the course of 5 weeks, a group of approximately 20 students and I traveled to Canyon City, Southfork, and Silverton in southwest Colorado where we performed different research projects based on varying concepts such as structural geology, geochemistry, sedimentology, geomorphology, and volcanism. During my time participating, I successfully generated approximately 4 different professional large scale geologic maps (with bedrock orientations), 15 varying stratigraphic columns, 3 major research reports, and performed well over 250 hours of direct field work. Show less