Levi Ericksen
Food and Beverage Manager at Jekyll Island Club Resort- Claim this Profile
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Bio
Celine Rihn
Levi has an eye for detail that continually sets the team up for success. Levi is able to see the big picture while factoring in the intricate pieces of that picture to keep Service Standards high and value felt. Levi’s interest in growing his wine knowledge will support his future endeavors. It is a delight to have Levi as a strong member of our leadership team who possess the drive and energy to move us forward.
Vincent D'Agostino
I had the opportunity to work with Levi Erickson for over 2,5 years while I was the Director of Food and Beverage at the Jekyll Island Club Resort. Levi worked in different areas of the department, which included the beverage department, in room dining, banquets, seasonal pool operations, all of the restaurants between the two resorts, which includes the Grand Dining Room( (AAA Four Diamond award). Levi was always assisting management. He is dedicated, promotes team work, adapts well to change and always making sure that the guests experience is exceeded. I am proud of Levi and glad to see him grow and develop in the hospitality industry.
Celine Rihn
Levi has an eye for detail that continually sets the team up for success. Levi is able to see the big picture while factoring in the intricate pieces of that picture to keep Service Standards high and value felt. Levi’s interest in growing his wine knowledge will support his future endeavors. It is a delight to have Levi as a strong member of our leadership team who possess the drive and energy to move us forward.
Vincent D'Agostino
I had the opportunity to work with Levi Erickson for over 2,5 years while I was the Director of Food and Beverage at the Jekyll Island Club Resort. Levi worked in different areas of the department, which included the beverage department, in room dining, banquets, seasonal pool operations, all of the restaurants between the two resorts, which includes the Grand Dining Room( (AAA Four Diamond award). Levi was always assisting management. He is dedicated, promotes team work, adapts well to change and always making sure that the guests experience is exceeded. I am proud of Levi and glad to see him grow and develop in the hospitality industry.
Celine Rihn
Levi has an eye for detail that continually sets the team up for success. Levi is able to see the big picture while factoring in the intricate pieces of that picture to keep Service Standards high and value felt. Levi’s interest in growing his wine knowledge will support his future endeavors. It is a delight to have Levi as a strong member of our leadership team who possess the drive and energy to move us forward.
Vincent D'Agostino
I had the opportunity to work with Levi Erickson for over 2,5 years while I was the Director of Food and Beverage at the Jekyll Island Club Resort. Levi worked in different areas of the department, which included the beverage department, in room dining, banquets, seasonal pool operations, all of the restaurants between the two resorts, which includes the Grand Dining Room( (AAA Four Diamond award). Levi was always assisting management. He is dedicated, promotes team work, adapts well to change and always making sure that the guests experience is exceeded. I am proud of Levi and glad to see him grow and develop in the hospitality industry.
Celine Rihn
Levi has an eye for detail that continually sets the team up for success. Levi is able to see the big picture while factoring in the intricate pieces of that picture to keep Service Standards high and value felt. Levi’s interest in growing his wine knowledge will support his future endeavors. It is a delight to have Levi as a strong member of our leadership team who possess the drive and energy to move us forward.
Vincent D'Agostino
I had the opportunity to work with Levi Erickson for over 2,5 years while I was the Director of Food and Beverage at the Jekyll Island Club Resort. Levi worked in different areas of the department, which included the beverage department, in room dining, banquets, seasonal pool operations, all of the restaurants between the two resorts, which includes the Grand Dining Room( (AAA Four Diamond award). Levi was always assisting management. He is dedicated, promotes team work, adapts well to change and always making sure that the guests experience is exceeded. I am proud of Levi and glad to see him grow and develop in the hospitality industry.
Credentials
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TIPS Certification
TIPS (Training for Intervention Procedures)Jul, 2023- Nov, 2024
Experience
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Jekyll Island Club Resort
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United States
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Hospitality
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1 - 100 Employee
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Food and Beverage Manager
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Feb 2023 - Present
Responsible for all front-of-house functions inside the AAA Four Diamond Grand Dining Room, including the assurance of a high standard of appearance, hospitality, service of the staff, timeliness of food service, and training of all food service personnel. While also ordering and taking inventory of the hotel's beverage room.
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Food And Beverage Supervisor
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Aug 2022 - Feb 2023
Responsible for all front of house functions of the Island Club’s dining outlets, including the assurance of a high standard of appearance, hospitality, service of staff, cleanliness of all dining outlets, timeliness of food service and training of all food service personnel. Applies relevant service principles to ensure that the expectations of club members and guests are exceeded
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Guest Services and Recreation Supervisor
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Feb 2022 - Aug 2022
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Pool House Bartender and Server
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Mar 2020 - Mar 2022
Provided friendly, attentive, and timely service to create an exceptional experience for all of our guests and members. Task and Responsibilities were maintaining cleanliness in all pool areas, Assist other staff members with side work and food delivery when needed, Record and bill orders accurately into the register system and process payments using guest/member cards.
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Grand Dining Room Server Assistant
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Nov 2018 - Mar 2020
Assisted in food and beverage service in an efficient and timely manner to ensure an exceptional experience for all of our guests and members. Task and Responsibilities were maintaining cleanliness in all areas including counters, sinks, utensils, shelves and storeroom, Assist in the clearing and resetting of tables, Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding the Jekyll Island Club.
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Georiga FFA FCCLA Center
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Covington, Georgia, United States
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Summer Staff Intern
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Mar 2020 - Mar 2021
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Education
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College of Coastal Georgia
Bachelor's degree, Hospitality Administration/Management -
McIntosh Academy
High School Diploma
Community
