Letícia Costa

Gerente de projetos at XPerience Extended Reality
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Contact Information
us****@****om
(386) 825-5501
Location
São Paulo, Brazil, BR
Languages
  • Portuguese Native or bilingual proficiency
  • English Native or bilingual proficiency
  • French Native or bilingual proficiency
  • Italian Native or bilingual proficiency
  • Spanish Professional working proficiency
  • Chinese Elementary proficiency

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5.0

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Adèle Hubert

I used to work with Leticia at the Brussels Marriott Hotel. I had a good time having her as a colleague. She's hard working, very adaptable and always willing to help others. I wish her all the best for the future!

Davide Cassinelli

I've worked with Leticia during her experience in Brussels and it was very pleasant since she has always collaborated with me, always smiling and on time. It was a great pleasure working with her.

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Credentials

  • Product Manager Certificate
    Product School
    Jan, 2022
    - Nov, 2024
  • Introduction to Structured Query Language (SQL)
    University of Michigan
    Aug, 2021
    - Nov, 2024
  • Data Science: R Basics
    HarvardX
    Dec, 2020
    - Nov, 2024
  • Data Science R Basics
    DataCamp
    Nov, 2020
    - Nov, 2024
  • Train The Trainer
    Institute of Leadership and Management, UK
    Aug, 2015
    - Nov, 2024

Experience

    • Brazil
    • IT Services and IT Consulting
    • 1 - 100 Employee
    • Gerente de projetos
      • Apr 2022 - Present

    • Australia
    • Advertising Services
    • 1 - 100 Employee
    • Project Delivery Manager
      • Oct 2021 - Apr 2022

    • Brazil
    • Professional Training and Coaching
    • 1 - 100 Employee
    • Gerente de Marketing Digital
      • Aug 2020 - Oct 2021

    • United States
    • Hospitality
    • 700 & Above Employee
    • Trainee in Learning & Development and Human Resources Operations
      • Feb 2017 - Feb 2018

      • Project Management Skills: Managed Human Resources Operations through the company’s software (PeopleSoft, and Oasys Payroll). In addition, also managed the hotel’s internal communications platform. • Prioritising and Reporting Skills: Preparation of management reports, selection and evaluation of potential employees, calculation of dismissal and compensation packages, training, and onboarding for the staff of the urban resort. • Design Thinking: Design Thinking application for transforming HR processes, creating new formats for job interviews with an integrated database and creating an internal reward program. • Overall: Management and supervision of all projects and events in the HR sector, implementation of protocols and operational standardization, and development of reports with the generation of sector information. • Overall: Presentation of improvements in the structuring of the HR sector, increase in efficiency and productivity in the onboarding of new employees with the creation of materials, improving the operations of the department.

    • Belgium
    • Hospitality
    • 1 - 100 Employee
    • Operations Support Coordinator
      • Jun 2015 - Dec 2015

      • Resources and Time Management Skills: Responsible for the internal communication, interface between departments and customer relations, resource management, time management and, assignment of tasks according to occupational rate. • Training Skills: Developed and conducted training for the whole team, managed customer feedback and satisfaction, resolved complaints, always focusing on identifying areas for further improvements in order to turn it to a habit. • Overall: Reduced the number of overtime hours used after conducting appropriate analysis and management of resources, and managed the implementation of a new training format with a 95% guarantee of learning.

    • France
    • Hospitality
    • 1 - 100 Employee
    • Customer Service Representative
      • Jan 2014 - Jul 2014

      • Worked and Studied: Besides participating in the restaurant’s cross training program full-time, I was also studying French language. At Five Seas, my main goal was to organize customer support operations, focusing on experience and loyalty. • Organisational Skills: Managed guests’ feedback and implemented a series of continuous process improvements, resulting in sales increase for the designated product, and improvement as well as adaptation of operating standard procedures. • Customer Service Skills: Achieved improvements in customer satisfaction, with the preparations of reports including guests’ feedback and an average definition of the expected customer experience. As a result, based on the insights from these reports, I have introduced new promotional materials and new services adding value to Five Seas already existing services.

Education

  • Product School
    Product Management Certificate
    2021 - 2021
  • University of Bath
    MSc Innovation and Technology Management, Business and Engineering
    2018 - 2019
  • Les Roches Crans-Montana Global Hospitality
    Bachelor of Business Administration (BBA), Hospitality Administration/Management
    2013 - 2016
  • CATS Education
    A Levels in Business and Sociology, Business, Sociology and English Literature
    2011 - 2013

Community

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