Experience

Academy Canada

• Canada
• Higher Education
• 1 - 100 Employee

• Student

  • Oct 2013 - Present

  Studying the field of Occupational Health and safety Studying the field of Occupational Health and safety



Marine Atlantic Inc.

• St. John's NL

• Assistant Cook

  • Jul 2006 - Sep 2013

  Worked with Chief cook to prepare meals for the vessel's crew and passengers. Worked with Chief cook to prepare meals for the vessel's crew and passengers.



The Keg Steakhouse + Bar

• Canada
• Food and Beverage Services
• 700 & Above Employee

• Lead Prep Cook

  • Oct 2004 - Jul 2006

  Worked with and supervised prep cooks on a daily basis. Preparing 3500 meals a week for the customers to enjoy. Overseen food portion control. while ensuring quality and consistency was achieved with every menu item prepared. Ensured the work was carried out safely and the kitchen constantly met sanitary requirements. Worked with and supervised prep cooks on a daily basis. Preparing 3500 meals a week for the customers to enjoy. Overseen food portion control. while ensuring quality and consistency was achieved with every menu item prepared. Ensured the work was carried out safely and the kitchen constantly met sanitary requirements.