Leslie Steh

Head of Product at Whims Delights
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Contact Information
us****@****om
(386) 825-5501
Location
Vancouver, British Columbia, Canada, CA

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5.0

/5.0
/ Based on 2 ratings
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Graham Hayes

Leslie has a great passion for this industry and is very detail driven. The product and ideas she brought forward help our company be best in class

Bobbi Miner-Neal

Leslie has a positive, enthusiastic attitude which is contagious to others and pushes you to do better at your own job. She is an expert in her field, having a detailed approach to her work, always putting her best foot forward. She is a strong leader to her team and deals with each situation with compassion and understanding. It was a pleasure working with Leslie and I welcome the opportunity to work together again in the future.

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Experience

    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Head of Product
      • Oct 2021 - Present

      WHIMS creates plant-based treats that give you the best of both worlds: rich, delicious, creamy flavor and an unbelievably clean nutrition panel. You can treat freely knowing everything we make is extremely low in sugar, dairy-free, gluten-free, and contains zero sugar alcohols and palm oil. We consider ourselves the next evolution of chocolate: no compromises, no second guessing yourself—just pure enjoyment. Our first product is an oat milk chocolate peanut butter cup. It only has 1 gram of sugar—that’s 88% less than the leading “better for you” brand. With a recipe developed by a pastry chef using ingredients you can actually pronounce, it’s gourmet without the glutton. Show less

  • Kukki Jar Bakeshop
    • Vancouver, British Columbia, Canada
    • Business Owner
      • Dec 2020 - Present

    • Canada
    • Food and Beverage Services
    • 1 - 100 Employee
    • Pastry Chef Instructor
      • Sep 2018 - Sep 2019

    • Canada
    • Food Production
    • 100 - 200 Employee
    • Senior Product Developer
      • Dec 2016 - Sep 2018

    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Executive Pastry Chef
      • Oct 2013 - Aug 2016

    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Executive pastry chef
      • Jul 2013 - Oct 2013

  • Sircorp
    • Toronto, Canada Area
    • Executive Pastry Chef
      • Jan 2007 - Jun 2013

  • Splendido restaurant
    • Toronto, Canada Area
    • Pastry Chef
      • Sep 2005 - Dec 2006

Education

  • Le Cordon Bleu College of Culinary Arts-Ottawa and London, England
    Superior Pâtisserie, pastry
    1998 - 1999

Community

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