Leslie Nixon Hunt

Quality and Food Safety Consultant at JPG Resources - Food & Beverage Innovation
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Location
Jackson, Tennessee, United States, US

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Credentials

  • Giving and Receiving Feedback
    LinkedIn
    Apr, 2021
    - Sep, 2024

Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Quality and Food Safety Consultant
      • Sep 2023 - Present

      Technical knowledge and on the floor experience in Quality and Food Safety with start ups to large CPG operations. Assisting with regulatory and documentation. Comanufacturing assessments and qualifications. Technical knowledge and on the floor experience in Quality and Food Safety with start ups to large CPG operations. Assisting with regulatory and documentation. Comanufacturing assessments and qualifications.

    • United States
    • Food and Beverage Services
    • 100 - 200 Employee
    • Director of Quality
      • Oct 2022 - Sep 2023

      Responsible for Global Food Safety and Quality for Perfect Day/The Urgent Company, Business to Customer products and manufacturing.

    • Quality Assurance Manager
      • Jun 2021 - Oct 2022

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Quality Manager - Jackson Tn
      • Oct 2019 - May 2021

    • Quality Manager - Sylvester Ga
      • Jan 2018 - Dec 2019

      Quality and Food Safety Professional

    • United States
    • Manufacturing
    • 700 & Above Employee
    • Quality and Food Safety Manager
      • Apr 2016 - Dec 2017

      Position managing and directing Food Safety, Quality and Sanitation functions and staff for Kellogg's largest manufacturing facility. PCQI and HACCP certified, ensuring the development and compliance of food safety programs for the facility.

    • Sr Quality Program Manager - West Region
      • Mar 2014 - Apr 2016

      Position directs and builds capability for the supply chain manufacturing facilities in the West region for Quality, Food Safety, Sanitation, Good Manufacturing Practice standards and regulatory compliance at Kellogg owned and contracted facilities.

    • Brand Service Steward - Cheez-It and Pringles
      • Jan 2011 - Mar 2014

      Responsible for the overall consumer service experience for the Pringles and Cheez-It brands. This includes brand reputation and voice, social media, promotions and product development. This position was strongly tied to Marketing and Quality in order to leverage consumer insights with the brand.

    • Quality Innovation Manager
      • Aug 2008 - Jan 2011

      This position provided support in Quality, Food Safety, Sanitation and Good Manufacturing Practice standards at Kellogg owned and contracted facilities. In addition, provide documentation of new product production and product parameters and participate in setting image and defect ranges.

    • France
    • Food and Beverage Services
    • 700 & Above Employee
    • Quality Assurance Manager
      • Jul 2006 - Aug 2008

      Primary accountability for developing and managing the plant QC environment for the production of bottled water. Lead the plant in the implementation of the Nestle Waters Quality System, develop and continuously improve plant procedures for monitoring and ensuring conformance to specifications for incoming raw materials as well as for finished product. Primary accountability for developing and managing the plant QC environment for the production of bottled water. Lead the plant in the implementation of the Nestle Waters Quality System, develop and continuously improve plant procedures for monitoring and ensuring conformance to specifications for incoming raw materials as well as for finished product.

    • United Kingdom
    • Beverage Manufacturing
    • 700 & Above Employee
    • Technical Services Manager, Operations Manager, Wine Quality Manager
      • May 1997 - Jul 2006

Education

  • California State University-Sacramento
    Bachelor's degree, Chemistry

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