Leslie Marie Stumhofer

Management-Trainee at Alpenhaus Hotels & Resorts
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Greater Munich Metropolitan Area, DE
Languages
  • Deutsch Native or bilingual proficiency
  • Englisch Full professional proficiency
  • Spanisch Professional working proficiency
  • Französisch Elementary proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • Austria
    • Travel Arrangements
    • 1 - 100 Employee
    • Management-Trainee
      • Oct 2022 - Present

    • Switzerland
    • Restaurants
    • Chef de Rang
      • Jun 2021 - Oct 2022

    • Germany
    • Retail
    • 700 & Above Employee
    • Working Student
      • Nov 2020 - May 2022

    • Germany
    • 1 - 100 Employee
    • Deputy Head
      • Mar 2020 - Oct 2020

    • Germany
    • 1 - 100 Employee
    • Chef de Rang
      • Nov 2019 - Mar 2020

    • Germany
    • 1 - 100 Employee
    • Waitress
      • May 2017 - Nov 2019

    • Germany
    • Hospitality
    • 400 - 500 Employee
    • Management Internship
      • Apr 2018 - Jul 2018

      F&B- Signage of the buffet- Keeping the buffet clean- Guest adviceIntroduction of a gin evening once a month - exclusive location with snacks and a selection of 8 different gin cocktails. In addition, an introduction to the production and history of gin.Entertainment- Basic organization of the daily program- Roster organization- Implementation of different program points- Email Response- New elaboration of the daily quiz- Decoration tasks- World Cup representative (sighting of potential places for public viewing, decoration of these places, checking technical conditions, creating F&B plan, creating plan of broadcast, organizing and drawing betting games)- Sustainability officers - find ways to increase the sustainability rating of guests, weekly environmental day with garbage collection campaign, develop further improvement options, design of the environmental board for up-to-date information)

    • Germany
    • Hospitality
    • Chef de Rang
      • May 2017 - Jan 2018

    • Singapore
    • Food and Beverage Services
    • 1 - 100 Employee
    • Chef de Rang
      • Nov 2016 - May 2017

      - 3-day in-depth training before opening- Opening of a new branch- Running my own station- Cleaning and preparation of the station/mise-en-place - 3-day in-depth training before opening- Opening of a new branch- Running my own station- Cleaning and preparation of the station/mise-en-place

    • Saleswoman
      • Jan 2010 - Aug 2016

    • Transportation, Logistics, Supply Chain and Storage
    • 700 & Above Employee
    • Postwoman
      • Jan 2016 - Jul 2016

      - Delivery of letters and parcels in 5 working days (between Monday and Saturday)- Lift loads up to a maximum of 31.5 kg- Transport with a company vehicle - Delivery of letters and parcels in 5 working days (between Monday and Saturday)- Lift loads up to a maximum of 31.5 kg- Transport with a company vehicle

Education

  • Fachhochschule Salzburg - University of Applied Sciences
    Master, Tourismus und Innovation
    2020 - 2022
  • Fachhochschul-Studiengänge Kufstein Tirol
    Bachelor of Business Administration - BBA, International Business
    2016 - 2020
  • Universidad de Granada
    Bachelor of Business Administration - BBA, International Business
    2018 - 2019

Community

You need to have a working account to view this content. Click here to join now