Experience

Barry-Eaton District Health Department

• United States
• Wellness and Fitness Services
• 1 - 100 Employee

• Registered Dietitian

  • Jun 2021 - Present



Michigan State University

• United States
• Higher Education
• 700 & Above Employee

• Undergraduate Learning Assistant - Foodservice Management Practicum

  • Aug 2017 - May 2018

  • Provided class communication updates and responded to student questions via e-mail• Assisted professor by supplying students with feedback to class assignments• Attended special events that students planned and coordinated within a food service facility on campus• Graded weekly lab reports and maintained grade book for class • Provided class communication updates and responded to student questions via e-mail• Assisted professor by supplying students with feedback to class assignments• Attended special events that students planned and coordinated within a food service facility on campus• Graded weekly lab reports and maintained grade book for class



Apple Mountain

• United States
• Hospitality
• 1 - 100 Employee

• Accounts Receivable Clerk

  • 2006 - 2008

  • Balanced multiple revenue centers to ensure deposits matched daily cash transactions• Prepared and completed daily cash deposits averaging $50,000 a month• Prevented lost revenue by identifying transaction account ledger errors • Balanced multiple revenue centers to ensure deposits matched daily cash transactions• Prepared and completed daily cash deposits averaging $50,000 a month• Prevented lost revenue by identifying transaction account ledger errors



Apple Mountain

• United States
• Hospitality
• 1 - 100 Employee

• Event Coordinator

  • 2002 - 2005

  • Managed conference center reservations, pre-event planning, and preparation.• Provided prospective customers with critical information to assist in their decision-making process about planning special events• Supervised and provided host support for client events with sole responsibility for client satisfaction • Managed all event service provisions and supplies, including room assignments, set up, catering orders, audio/visual, and other support requirements• Prepared and delivered estimates and proposals of client event requirements, and communicated those special requirements to all support staff