Experience

Company of Cooks

• Hospitality
• 100 - 200 Employee

• Head Cook

  • Jan 2012 - Present

  Head Chef of Staff and Artists Restaurant at Royal Opera House, Covent Garden, LondonCatering for a diverse clientele including, orchestras, ballet dancers and opera singers, as well as all the people who work in this very interesting place.(approx 1200) Head Chef of Staff and Artists Restaurant at Royal Opera House, Covent Garden, LondonCatering for a diverse clientele including, orchestras, ballet dancers and opera singers, as well as all the people who work in this very interesting place.(approx 1200)



Digby Trout Restaurants

• Executive Chef

  • Feb 2007 - Dec 2011



Manzi's Seafood Restaurant

• Head Chef

  • Apr 1999 - Nov 2006



LONDON FASHION CAFE LTD

• United Kingdom
• Public Relations and Communications Services

• Executive Chef

  • Sep 1997 - Apr 1999

  Responsible for Kitchen, Back of House and Purchasing, reporting directly to company directors, menu design, operation of 320 cover restaurant and full range of private function menus. Setting standards, recruitment & training a staff of approximately 30. Responsible for Kitchen, Back of House and Purchasing, reporting directly to company directors, menu design, operation of 320 cover restaurant and full range of private function menus. Setting standards, recruitment & training a staff of approximately 30.



Millennium Hotels and Resorts

• Singapore
• Hospitality
• 700 & Above Employee

• Executive Sous Chef

  • Jun 1978 - Sep 1997