LERRY WIJAYA

Garde Manger Chef, Head Sushi Chef at Palm Beach Country Club
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Contact Information
us****@****om
(386) 825-5501
Location
Palm Beach Gardens, Florida, United States, US

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Bio

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Credentials

  • Certified Food Safety HACCP Manager (CFSHM)
    ServSafe
  • ServSafe Manager
    ServSafe Certified

Experience

  • Palm Beach Country Club
    • Golf Courses and Country Clubs
    • 1 - 100 Employee
    • Garde Manger Chef, Head Sushi Chef
      • Sep 2018 - Present

      Lead by example and supervised cold kitchen staff and sushi chef. Create new item and improved the menu. Ordering produce, meat, and seafoods to the vendors in timely manners. Food cost and waste management. Monthly inventory. Scheduling and Developed training and skill to the kitchen staff. Organized and cleanliness of walking cooler and kitchen. Punctuality, Grooming, Daily Briefing and Effectiveness working performance of the staff. Executed an order for events and daily routines operation.

    • Garde Manger Chef, Head sushi Chef, Private Yacths Chef
      • Sep 2017 - Jul 2021

    • Sushi Chef
      • Oct 2013 - Sep 2018

  • M/Y Serene
    • Europe, Middle East
    • Japanese Chef
      • Sep 2017 - Sep 2018

  • Saitos Japanese steakhouse
    • Sushi and Hibachi chef
      • Jun 2013 - Jul 2017

  • Too Bizarre
    • Jupiter, Florida, United States
    • Head Sushi Chef
      • 2008 - 2013

  • Frenchman's Creek Beach and Country Club
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Assistant Manager Dining Room
      • Apr 2004 - Jun 2008

Education

  • Akpar NHI (National Hotel Institute)
    Associate's degree, F&B
    2000 - 2002
  • Politeknik Negeri Bandung
    Associate's degree, Banking and Finance
    1996 - 2020

Community

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