Leroy Stoutingberg CHS,CFB

Restaurant Manager at James River Country Club
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Contact Information
us****@****om
(386) 825-5501
Location
Williamsburg, Virginia, United States, US

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Bio

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Credentials

  • Serv Safe
    American National Standards Institute
    Jun, 2009
    - Oct, 2024
  • Certifed TIPS Trainer
    Health Communications, Inc. (The TIPS Program)
    Aug, 2006
    - Oct, 2024
  • Certified Food and Beverage Manager
    National Restaurant Assc.
    Mar, 1998
    - Oct, 2024
  • Certified Hospitality Supervisor
    Holtel /Motel Assc.
    Sep, 1996
    - Oct, 2024

Experience

    • United States
    • 1 - 100 Employee
    • Restaurant Manager
      • Nov 2016 - Present

      All Aspects of Daily Dining Room Operations. All Aspects of Daily Dining Room Operations.

    • United States
    • Museums, Historical Sites, and Zoos
    • 700 & Above Employee
    • RESTAURANT MANAGER/OPERATION MANAGER
      • Apr 2001 - Feb 2016

      Restaurant Manager of the Fine Dining Regency Room,Causal Restaurant the Terrace Room, Room Service and Pool Food Service at the Williamsburg Inn Restaurant Manager of the Fine Dining Regency Room,Causal Restaurant the Terrace Room, Room Service and Pool Food Service at the Williamsburg Inn

    • United States
    • Hospitality
    • 300 - 400 Employee
    • Restaurant Manager
      • Apr 1997 - Apr 2001

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Assistant Restaurant Manager/Restaurant Manager
      • Apr 1988 - Apr 1997

      Assistant Manager Colonial Taverns and Restaurant Manager Williamsburg Lodge. Assistant Manager Colonial Taverns and Restaurant Manager Williamsburg Lodge.

Education

  • St. Mary's College of Maryland
    Maritime Studies
    -
  • York High School,Yorktown Va.
    -

Community

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