Leonie van Spronsen
Hospitality Consultant at Van Spronsen & Partners horeca-advies- Claim this Profile
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Dutch Native or bilingual proficiency
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English Full professional proficiency
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German Professional working proficiency
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French Professional working proficiency
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Bio
Experience
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Van Spronsen & Partners horeca-advies
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Netherlands
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Hospitality
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1 - 100 Employee
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Hospitality Consultant
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Jan 2020 - Present
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Trendspotter
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Apr 2013 - Present
Spotting new, exciting and different hospitality developments worldwide.
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NBTC Netherlands Board of Tourism & Conventions
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Netherlands
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Travel Arrangements
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1 - 100 Employee
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Project Manager Business Development & Marketing
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Sep 2017 - Jan 2020
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Founder
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Apr 2016 - Apr 2018
Your personal travel blogger. Worldwide hospitality hotspots, handpicked for you. I am looking forward to meet you! Your personal travel blogger. Worldwide hospitality hotspots, handpicked for you. I am looking forward to meet you!
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The Leading Hotels of the World
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United States
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Hospitality
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200 - 300 Employee
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Sales Coordinator
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Dec 2016 - Jul 2017
Focusing on corporate and entertainment UK market.
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Sales Coordinator
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Sep 2014 - Nov 2016
Responsible for all inside sales for clients of the Benelux market for all 430 hotels of Leading Hotels of the World. Event organization, support and sales administration are also part of my job!
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Freelance Blogger
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Aug 2013 - May 2014
Writing blogs about life in New York City. Writing blogs about life in New York City.
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NBTC Netherlands Board of Tourism & Conventions
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Netherlands
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Travel Arrangements
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1 - 100 Employee
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Marketing/PR/Business Development Trainee
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Apr 2013 - May 2014
I worked for NBTC for a year, first at the Headquarters and from May 2013 on in the New York Office. My responsibility as trainee was giving support in both the online consumer marketing and the business development department and at the same time work independently work on my own projects. I have learned a lot of practical basics within all departments, improved my networking skills and through living and working in a different culture I learned a lot about myself. I worked for NBTC for a year, first at the Headquarters and from May 2013 on in the New York Office. My responsibility as trainee was giving support in both the online consumer marketing and the business development department and at the same time work independently work on my own projects. I have learned a lot of practical basics within all departments, improved my networking skills and through living and working in a different culture I learned a lot about myself.
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Olive Garden - Leiden
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Leiden
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(Head) Waiter
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Feb 2006 - Apr 2013
Providing service, knowledge on wine & food and leading other employees. Providing service, knowledge on wine & food and leading other employees.
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Maison van den Boer
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Netherlands
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Food & Beverages
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100 - 200 Employee
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Catering employee
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Feb 2011 - Dec 2012
Providing service to all guests on prestigious events throughout The Netherlands. Providing service to all guests on prestigious events throughout The Netherlands.
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Park Hyatt
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Hospitality
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700 & Above Employee
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Hospitality Intern
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Sep 2010 - Jan 2011
Providing service for guests staying at the hotel, having meals in the restaurants and guests attending functions within the hotel. Providing service for guests staying at the hotel, having meals in the restaurants and guests attending functions within the hotel.
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Major Tom
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Events Services
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1 - 100 Employee
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Mobile Caterer
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Jan 2009 - Aug 2010
Selling and promoting products on a mobile basis during large events. Selling and promoting products on a mobile basis during large events.
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Skischule Fiss-Ladis
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Fiss, Austria
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Ski-instructor
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Dec 2008 - Mar 2009
I taught children to ski. I taught children to ski.
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Education
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HotelSchool - The Hague
Bachelor of Business Administration (B.B.A.), Hospitality Administration/Management -
Da Vinci College - Leiden
Highschool diploma, VWO