Leonardo Medina

Head f Of Operations at RARECAT Wines
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Contact Information
us****@****om
(386) 825-5501
Location
Napa, California, United States, US

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Bio

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Experience

  • RARECAT Wines
    • United States
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Head f Of Operations
      • Sep 2018 - Present

  • AVA WINE CELLAR
    • Founder
      • Jun 2018 - Apr 2022

  • Peju Winery
    • United States
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Wine Educator
      • May 2017 - Jul 2018

  • The Thomas and Fagiani’s Bar
    • Barback/Bartender
      • 2012 - 2015

      - Bartender at award-winning, high-volume restaurant and bar- Worked under Michelin-starred Chef/Owner Brad Farmerie to grow a seasonally dynamic beverage program, focusing primarily on cocktails, liquor and beer- Responsible for creating fresh, daily juices, tinctures, bitters, and produce-driven cocktail garnishes- Accountable for ongoing knowledge of daily changing food menus driven by market availability- Regularly participated in restaurant garden program, producing vegetables and herbs for the restaurant’s food and beverage programs

Education

  • Sonoma State University
    Bachelor of Business Administration - BBA, Finance, General
    2020 - 2021
  • Napa Valley College
    Associate's degree, Business Administration and Management, General
    2015 - 2017

Community

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