Leonardo Maggetti

Chef De Partie Enteemetier / Staff Canteen Chef at The Chedi Andermatt
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Contact Information
us****@****om
(386) 825-5501
Location
Andermatt, Uri, Switzerland, CH

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Experience

    • Switzerland
    • Hospitality
    • 1 - 100 Employee
    • Chef De Partie Enteemetier / Staff Canteen Chef
      • May 2020 - Present

      International cuisine with Swiss and Asian influences. In charge of preparations, service and organization of the section. From April 2021 in charge of planning, ordering and realization of staff menu (up to 300 pax a day).

    • Demi Chef De Partie Pastry
      • Dec 2019 - Apr 2020

      In charge of base preparations and service.

  • Schwarzen Bären
    • Andermatt, Uri, Switzerland
    • Head Chef
      • Mar 2019 - Nov 2019

      Traditional cuisine with Italian and Swiss influences, with focus on seasonal and fresh products. In charge of menu design, contact with suppliers, kitchen and dining room staff management. Traditional cuisine with Italian and Swiss influences, with focus on seasonal and fresh products. In charge of menu design, contact with suppliers, kitchen and dining room staff management.

    • Switzerland
    • Restaurants
    • 1 - 100 Employee
    • Sous Chef
      • Feb 2018 - Feb 2019

      Modern cuisine focused on the preparation of daily catch (fish, shellfish and crustaceans). In charge of saucier and orders to suppliers. Modern cuisine focused on the preparation of daily catch (fish, shellfish and crustaceans). In charge of saucier and orders to suppliers.

  • Ristorang Zum Löwen
    • Tesimo, Trentino-Alto Adige, Italy
    • Chef de Partie Saucier
      • Sep 2017 - Feb 2018

      In charge of main dishes, sides and sauces. The cuisine was centered on the use of local products from farms. Organization of events and exhibitions outside the restaurant. In charge of main dishes, sides and sauces. The cuisine was centered on the use of local products from farms. Organization of events and exhibitions outside the restaurant.

    • Italy
    • Hospitality
    • 100 - 200 Employee
    • Cooking Instructor
      • Apr 2017 - Aug 2017

      Organization and realization of amateurs cooking classes for international guests. Lessons focused ont the preparation of fresh pasta, traditional cuisine from Tuscany or vegetarian. Organization and realization of amateurs cooking classes for international guests. Lessons focused ont the preparation of fresh pasta, traditional cuisine from Tuscany or vegetarian.

  • La Subida country Resort - Trattoria al cacciatore
    • Cormons, Friuli-Venezia Giulia, Italy
    • Internship Trainee in charge of Saucier
      • Sep 2016 - Feb 2017

Education

  • ALMA - La Scuola Internazionale di Cucina Italiana
    Corso superiore di cucina Italiana, Hospitality
    2016 - 2017
  • ALMA - La Scuola Internazionale di Cucina Italiana
    Corso tecniche di base, Hospitality
    2015 - 2015

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