Sustainability Certification Manager

• Nov 2014 - Present

Responsible for the management of the RSPO and ISCC certifications within the company; maintenance and implementation of accreditation; management of auditors and their qualification; technical, commercial and financial overview of the standards; reviewer and certification decisor. Responsible for the management of the RSPO and ISCC certifications within the company; maintenance and implementation of accreditation; management of auditors and their qualification; technical, commercial and financial overview of the standards; reviewer and certification decisor.

• Mar 2013 - Nov 2014

• Sep 2011 - Mar 2013

Food Management Systems Consultant

• 2010 - 2011

Advicing, team qualification and implementation of Food Safety Management Systems in companies in order to meet applicable national and international legislation, food safety, environmental and quality standards (ISO 9001, ISO 14001, ISO 22000, FSSC 22000, HACCP). Advicing, team qualification and implementation of Food Safety Management Systems in companies in order to meet applicable national and international legislation, food safety, environmental and quality standards (ISO 9001, ISO 14001, ISO 22000, FSSC 22000, HACCP).

• 2009 - 2010

Management and development of new quality control methods and processes for beef slaughterhouse and deboning, implementation of procedures and development of strategies for identifying and correcting critical points, in order to standardize and optimize work within company food safety management systems (FSMS) standards and technical standards, considering a HACCP approach. Mapping, analysis, diagnosis and redesign of organizational and production processes, drawing up flow charts and implementation tools in order to identify inefficiencies and seek improvements in the company's FSMS. HACCP reviews and validations.Coordination and management of the Quality Control team while implementing methods to comply with national and international applicable legislation. Show less

• 2008 - 2009

Implementation and maintainance the food safety management system (FSMS) for slaughterhouse and deboning of beef. Coordination of the implementation of the 5S Methodology within the department. Implementation of FSMS training programs and quality programs. Mapping, analysis, diagnosis and redesign of organizational and production processes, drawing up flow charts and implemention tools in order to identify inefficiencies and seek improvements based on FSMS and HACCP principles, development and coordination of quality indicators. HACCP reviews and validations. Analysis and treatment of complaints and nonconformities identified by clients. Participation in daily and monthly meetings. Coordination of of the Quality Control team, analysis of production and quality control registers. Implementation of processes in order to qualify for new marketing opportunities. Show less

Quality Control Supervisor

• 2003 - 2008

Team management, coordination and qualification, and mplementation of good manufacturing procedures with emphasys on food safety for milk production. Team management, coordination and qualification, and mplementation of good manufacturing procedures with emphasys on food safety for milk production.