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Experience

    • Restaurants
    • 1 - 100 Employee
    • Front of House Host
      • Nov 2015 - Present

      First point of contact for all guests entering a luxurious and busy restaurant. Manage and coordinate all booking as well as organising staff to accommodate these bookings.

    • Spain
    • Restaurants
    • VIP Waiter
      • May 2015 - Oct 2015

      Section waiting in VIP area of high end hospitaly establishment. Delivering VIP service to high profile clientele. Working long hours in a hot climate.

    • United Kingdom
    • Consumer Services
    • 1 - 100 Employee
    • Bar Supervisor
      • Aug 2012 - May 2015

      Supervising a small team to ensure the efficient running of the bar/restaurant. Appropriately recording financial information. Cash handling. Stock control. Hygiene maintenance. Handling customer complaints and enquiries.

    • 1 - 100 Employee
    • VIP & Privé Area Waiter/Runner
      • Jun 2014 - Oct 2014

      Delivered bespoke customer service to high profile clientele. Cash handling. Hygiene maintenance. A strong knowledge of contemporary food and beverages.

    • France
    • Security and Investigations
    • Retail Sales Associate
      • Nov 2009 - Jun 2012

      Customer service assistant. Worked towards and achieved weekly targets. Appropriately recording financial information.Cash handling. Hygiene maintenance.

Education

  • The University of Glasgow
    Bachelor of Science (BSc) Hons, Physiology, Sports Science & Nutrition
    2011 - 2014
  • Glasgow International College
    Higher National Diploma, Applied Sports Science
    2009 - 2011

Community

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