Experience

Incite Innovations

• Malaysia
• Retail
• 1 - 100 Employee

• Head Of Supply Chain

  • Mar 2022 - Present



Nostalgic Kitchen

• United Kingdom
• Restaurants

• Asst General Manager

  • Sep 2017 - Jan 2022

  1) Plan, develop, organize, direct, manage and evaluate the personnel, operations and pre-opening budget of an organization 2) Lead & manage purchasing, production & trading company, inventory control, forecasting, warehousing, transportation and other areas are required 3) Develop analytics, systems and data management capabilities, including metrics and report 4) Direct the hiring, training, supervision, mentoring, and performance evaluations of supply chain & production staff 5) Collaborate with staff, other departments, senior management, and decision makers to share information, problem solve, and to clarify management objectives 6) Setup inventory system for the group of company (in progress) 7) Oversee organization wide management of the strategic sourcing, procurement, contracting, and evaluation of services 8) Develop and participate in the development of the supply chain strategy for the organization to align with company annual plan 9) Monitor and analyze current trends in the marketplace, support franchisee on stock delivery and product sourcing through out whole Malaysia include Sarawak & Sabah, Singapore & Indonesia 10) Stay informed of advances in supply chain technology and approaches, and apply within the organization to improve supply chain process 11) Establish key performance indicators, monitor ongoing performance, and improve performance against set goals 12) Explore new market segment oversea Show less



Rhombus Food & Lifestyle

• Kota Damansara

• Supply Chain Manager

  • Sep 2015 - Aug 2017

  1) Plan & budgeting for the department to align company expansion 2) Create SOP for all the new branding on sourcing, replenish & inventory 3) Consolidated all acquired new branding to align with company direction 4) Setup inventory system for the group of company 5) Setup purchasing, warehouse and logistic department 6) Working with project on all new opening outlets on tendering and sourcing 1) Plan & budgeting for the department to align company expansion 2) Create SOP for all the new branding on sourcing, replenish & inventory 3) Consolidated all acquired new branding to align with company direction 4) Setup inventory system for the group of company 5) Setup purchasing, warehouse and logistic department 6) Working with project on all new opening outlets on tendering and sourcing



AUM Hospitality

• Food & Beverages
• 1 - 100 Employee

• Supply Chain Manager

  • Jan 2015 - Aug 2015

  1) Consolidating 2500 SKU's from 6 brands within the group 2) Create SOP for the Supply Chain Division 3) Create SOP for QSR & FSR division on stock replenishment 4) Setup inventory system for the group of company 5) Support franchisee on stock delivery and product sourcing through out Malaysia 6) Working with Projects team on sourcing pre-opening setup 1) Consolidating 2500 SKU's from 6 brands within the group 2) Create SOP for the Supply Chain Division 3) Create SOP for QSR & FSR division on stock replenishment 4) Setup inventory system for the group of company 5) Support franchisee on stock delivery and product sourcing through out Malaysia 6) Working with Projects team on sourcing pre-opening setup



Berjaya Papa Johns Pizza

• Kuala Lumpur, Malaysia

• Supply Chain Manager

  • Dec 2012 - Jan 2014

  1.Ensure all outlets ordering been process and deliver on time. 2. Liaise with third party warehouse on stock level control. 3. Liaise with transporter to ensure they follow pick-up & delivery schedule provided. 4. Monitoring global pricing on core dairy product. Work closely with international supply chain team to obtain information. 5. Implementing inventory system, ensure control implace on all level. 6. Monitoring QCC (Commissary) operations, ensure sufficient stock, manning to support outlets. 7. Work closely with PJI (Papa Johns International) team on quality control, supplier audit. 8. Work closely with Marketing team to develop new products. 9. Work closely with Operations team to ensure smooth operation. 10. Cost saving for all area for the company. Show less



Berjaya Times Square Hotel

• Kuala Lumpur, Malaysia

• Purchasing Manager

  • Dec 2010 - Jan 2012

  1. Overlooking whole purchasing department operation to ensure smooth operation. 2. Sourcing of capital expenditure purchases. 3. Responsible on all tenders for Hardware, Electrical item for engineering department. 4. Responsible on others tender like laundry, landscaping, floral arrangement and kitchen equipment services. 5. Implement KPI's to purchasing department, ensure purchasing department meet the KPI's aline with the main hotel KPI's. Ensure all training carried out and all staff trained. 6. Recommend or source for new product to help reduce cost of the hotel. 7. Assist on sister hotel on solving sourcing issue. 8. Work closely with center purchasing on market list tender and CAPEX purchase. 9. To obtain the Halal status for the hotel, maintain and monitor to ensure all halal procedure follow through. Show less