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Leo van Druten

Delivery Driver at EuroVintage

Contact Information

us****@****om

(386) 825-5501

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Location

Auckland, Auckland, New Zealand, NZ

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Delivery Driver
- Jan 2023 - Present
I work as a delivery driver for an alcohol distribution company. The role entails deliveries to various liquor stores and supermarkets across the wider Auckland area. I drive for long hours where I must be able to maintain focus as well as present a good image for the company. During my time at Eurovintage I also received my forklift licence allowing me to contribute more to the company. I have also gained an understanding of the distribution industry and the various elements that make the company function. During my time off from university I often pick up extra shifts in high demand seasons. Show less

Sales Employee
- Aug 2022 - Present
I work part-time as an employee at a photo printing and framing store. We manufacture frames in-store and I have recently been learning how to manufacture the frames myself. I am continuing to the functioning of a small business working by the side of the owner to talk about the challenges and direction of the company. I serve customers, carry out orders, perform photo editing and carry out transactions. I work part-time as an employee at a photo printing and framing store. We manufacture frames in-store and I have recently been learning how to manufacture the frames myself. I am continuing to the functioning of a small business working by the side of the owner to talk about the challenges and direction of the company. I serve customers, carry out orders, perform photo editing and carry out transactions.

Fast Food Team Member
- Sep 2019 - Feb 2022
I was a team member at KFC Newmarket. I worked here for 2 and a half years, during this time serving customers, and preparing and handling food, all the whilst in a busy and fast paced environment. I became proficient in my role and started to show leadership with teaching newer staff members. I was a team member at KFC Newmarket. I worked here for 2 and a half years, during this time serving customers, and preparing and handling food, all the whilst in a busy and fast paced environment. I became proficient in my role and started to show leadership with teaching newer staff members.

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