Experience

Tribe Hospitality

• Vietnam
• Hospitality
• 1 - 100 Employee

• Captain

  • Mar 2023 - Present



Amigo Grill Restaurant

• Ho Chi Minh City, Vietnam

• Food and Beverage Captain

  • Mar 2021 - Mar 2023

  - Assist guests with menu recommendation and service - Responsible for the outlet operation as well as staff performance on a shift basic, guest satisfaction and overall smooth restaurant. - Control reservations and seating of the outlet with regards to service standards. - Promote teamwork and foster a harmonious working climate. - Handle all inventories directly involved with the operation of the outlet - Knowledge of POS system of restaurant; utilize the POS system in ringing,… Show more - Assist guests with menu recommendation and service - Responsible for the outlet operation as well as staff performance on a shift basic, guest satisfaction and overall smooth restaurant. - Control reservations and seating of the outlet with regards to service standards. - Promote teamwork and foster a harmonious working climate. - Handle all inventories directly involved with the operation of the outlet - Knowledge of POS system of restaurant; utilize the POS system in ringing, printing and closing shift. - Maintain a daily log for communication between outlet staff and with upper management. - Control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment. Show less - Assist guests with menu recommendation and service - Responsible for the outlet operation as well as staff performance on a shift basic, guest satisfaction and overall smooth restaurant. - Control reservations and seating of the outlet with regards to service standards. - Promote teamwork and foster a harmonious working climate. - Handle all inventories directly involved with the operation of the outlet - Knowledge of POS system of restaurant; utilize the POS system in ringing,… Show more - Assist guests with menu recommendation and service - Responsible for the outlet operation as well as staff performance on a shift basic, guest satisfaction and overall smooth restaurant. - Control reservations and seating of the outlet with regards to service standards. - Promote teamwork and foster a harmonious working climate. - Handle all inventories directly involved with the operation of the outlet - Knowledge of POS system of restaurant; utilize the POS system in ringing, printing and closing shift. - Maintain a daily log for communication between outlet staff and with upper management. - Control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment. Show less



Renaissance Hotels

• United States
• Hospitality
• 700 & Above Employee

• Food And Beverage Attendant

  • Nov 2018 - Feb 2021

  - Set up restaurant before guest come. - Prepare various operational reports - Providing excellent silver service to guests - Professional skill of matching Wine and Food - Bar Service - Great communication and dealing with diverse guests and VIP guests - Developing and maintaining standards of service in restaurant - Ensure delivery high standard of guest service and taking guest order - Ensure follow proper First in – First out (FIFO) - Professional teamwork -… Show more - Set up restaurant before guest come. - Prepare various operational reports - Providing excellent silver service to guests - Professional skill of matching Wine and Food - Bar Service - Great communication and dealing with diverse guests and VIP guests - Developing and maintaining standards of service in restaurant - Ensure delivery high standard of guest service and taking guest order - Ensure follow proper First in – First out (FIFO) - Professional teamwork - Food handling and service Show less - Set up restaurant before guest come. - Prepare various operational reports - Providing excellent silver service to guests - Professional skill of matching Wine and Food - Bar Service - Great communication and dealing with diverse guests and VIP guests - Developing and maintaining standards of service in restaurant - Ensure delivery high standard of guest service and taking guest order - Ensure follow proper First in – First out (FIFO) - Professional teamwork -… Show more - Set up restaurant before guest come. - Prepare various operational reports - Providing excellent silver service to guests - Professional skill of matching Wine and Food - Bar Service - Great communication and dealing with diverse guests and VIP guests - Developing and maintaining standards of service in restaurant - Ensure delivery high standard of guest service and taking guest order - Ensure follow proper First in – First out (FIFO) - Professional teamwork - Food handling and service Show less



Redsun ITI

• Vietnam
• Food and Beverage Services
• 1 - 100 Employee

• Commis Chef

  • Apr 2017 - Apr 2018

  - Prepare tools for food processing. - Prepare ingredients according to the chef's recipe or direction - Check quality of raw materials and food before preliminary processing - Preliminary processing of raw materials, vegetables and fruits for food processing. - Performing food processing under the supervision of Chef. - Prepare tools for food processing. - Prepare ingredients according to the chef's recipe or direction - Check quality of raw materials and food before preliminary processing - Preliminary processing of raw materials, vegetables and fruits for food processing. - Performing food processing under the supervision of Chef.