Experience

Social Saturday Squad

• Canada
• Social Networking Platforms
• 100 - 200 Employee

• Member

  • Sep 2023 - Present

  Social Saturday Squad is a global networking community on LinkedIn built by and for professionals looking to expand their network. Membership involves participating in weekly networking events on LinkedIn.



Registered Dietitian Network Worldwide

• Founder/CEO-Registered Dietitian Network Worldwide Group

  • Aug 2016 - Present



Young Dietitians of Georgia

• Founder/CEO-Young Dietitians of Georiga Group

  • Nov 2012 - Present



Georgia Network Pay It Forward

• Founder/CEO-Georgia Network Pay It Forward Group

  • Mar 2010 - Present

  Greater Atlanta Area Connecting Georgia Professionals and Businesses



The Career Ministry

• Volunteer/Mentor

  • Jun 2009 - Present

  Greater Atlanta Area Career Ministry whose theme is to connect candidates with employers who are hiring. Serve as Volunteer/Mentor for professionals in transition providing encouragement and networking advice.



DeKalb County Board Of Health

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Public Health WIC Registered Dietitian Nutritionist

  • Feb 2003 - Present

  Greater Atlanta Area Clerical and nutritional WIC clinic activities: screen participants based on the WIC income guidelines and program residency requirements; provide appointment and necessary forms to WIC participants; issue vouchers; handle inquiries, and provide clerical support Perform WIC certifications and re-certifications, nutritional assessments for pregnant women, postpartum women, infants and children Recommend nutrition care plans for clients and document progress in medical records Plan… Show more Clerical and nutritional WIC clinic activities: screen participants based on the WIC income guidelines and program residency requirements; provide appointment and necessary forms to WIC participants; issue vouchers; handle inquiries, and provide clerical support Perform WIC certifications and re-certifications, nutritional assessments for pregnant women, postpartum women, infants and children Recommend nutrition care plans for clients and document progress in medical records Plan, conduct, and evaluate group classes and nutrition presentations for clients and general public concerning low iron, breastfeeding, formula preparation, infant feeding, prenatal diet, weight loss and weight gain Provide individual nutritional counseling based on nutritional risks found, encouraging healthy eating habits Collect anthropometric and biochemical data from participants of the WIC program Distribute Manual and electric breast pumps according to clinic protocol Participate in quality assurance and outreach activities Prepare bulletin boards that promote current health issues Make referrals to other agencies (Medicaid, Food Stamps TNF) Deliver program services in compliance with federal, state and county policies and procedures Show less



U.S. Department of Veterans Affairs

• United States
• Government Administration
• 700 & Above Employee

• Dietary Assistant

  • Jun 2001 - Dec 2002

  Greater Atlanta Area Attended patient rounds with Registered Dietitians in the Primary Care and Outpatient Areas Assembled tube-feeding orders for delivery Printed a list of diet orders from the patient care units Discussed nutrition screening and assessment Reviewed diet intervention strategies for long term care Worked with Registered Dietitians to provide patient nutritious meals for specific specialty diets and textures. Collaborated with hospital staff to educate patients and provide… Show more Attended patient rounds with Registered Dietitians in the Primary Care and Outpatient Areas Assembled tube-feeding orders for delivery Printed a list of diet orders from the patient care units Discussed nutrition screening and assessment Reviewed diet intervention strategies for long term care Worked with Registered Dietitians to provide patient nutritious meals for specific specialty diets and textures. Collaborated with hospital staff to educate patients and provide excellent care. Was responsible for stock rotation and safety procedures. Was responsible for processing meal orders, monitored diet orders for appropriate menu modification and accuracy of patient trays, visiting patients, delivery and pick-up of patient meal trays. Worked as a team member with Nursing staff, Doctors, Clinical Dietitians, Dietetic Technicians and other department staff to provide optimal nutrition care for patients. Work situations are a variety of consistent and routine functions which require organization, attention to detail and the ability to handle high-pressure situations. Internal and external contacts are general in nature. Internal contacts include staff and management. External contacts include patients, families, and the general public. Show less



East Georgia Regional Medical

• Dietary Aid

  • Aug 2001 - Apr 2002

  Savannah, Georgia Area Attended patient rounds with Registered Dietitian Completed surveys and questionnaires about patients' food preferences



Dekalb County Schools

• Food Service Worker

  • Jun 2001 - Aug 2001

  Completed lunches for parks and recreational summer programs Served food for packaging Prepared food for individual trays



Northlake Pubic Liabrary

• Library Page

  • Sep 1997 - Jun 2000

  Shelved and arranged books, CDs, DVDs and other library materials in order alphabetically and numerically Read shelves



Marcus Jewish Community Center of Atlanta (MJCCA)

• United States
• Non-profit Organization Management
• 100 - 200 Employee

• Camp Counselor/Bus Counselor Camp Isidore Alterman

  • Jun 1996 - Jun 1996

  In charge of a group of 15 rising 2 nd graders along with my co-counselor. Supervised the children during pre-planned camp activities including arts & crafts, sports, cooking, nature activities, drama, and swimming Rode the bus to and from camp with the kids Spervised children on the bus and making sure they were dropped off and picked up safely by the appropriate parties