Library Assistant

• Jul 2016 - Present

Library Assistant

• Feb 2016 - Present

Culinary Specialist

• Apr 2015 - Oct 2015

Create and develop recipes for both restaurants, to include cost analysis Weekly inventory and ordering with multiple vendors and purveyors Responsible for training staff and educating with new recipes and general food knowledge Efficiently monitored food cost to maintain an overhead of less than 18% Create and develop recipes for both restaurants, to include cost analysis Weekly inventory and ordering with multiple vendors and purveyors Responsible for training staff and educating with new recipes and general food knowledge Efficiently monitored food cost to maintain an overhead of less than 18%

Cook

• Sep 2013 - Jun 2015

Plan and organize custom menus for events and private clients using highest quality, often locally sourced ingredients Prep food and kitchen work space for events, working in nontraditional kitchens, often onsite Create plating schemes for finished plating product Oversee execution of assigned dishes Plan and organize custom menus for events and private clients using highest quality, often locally sourced ingredients Prep food and kitchen work space for events, working in nontraditional kitchens, often onsite Create plating schemes for finished plating product Oversee execution of assigned dishes

Confectionery Assistant

• Aug 2013 - Dec 2013

Assisted team members with production of quality handmade confectionery products Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes Assisted team members with production of quality handmade confectionery products Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes

Team Member

• Apr 2013 - Jul 2013

Prepared foods according to recipes and perform prep work as assigned in a timely manner Ensured that food quality, quantity, freshness, and presentation meet all standards Created and cost recipes for promotions and seasonality Provided excellent customer service in both a culinary and retail setting Prepared foods according to recipes and perform prep work as assigned in a timely manner Ensured that food quality, quantity, freshness, and presentation meet all standards Created and cost recipes for promotions and seasonality Provided excellent customer service in both a culinary and retail setting

Bookseller

• Dec 2010 - May 2012

Buy merchandise based on age, condition, and supply and demand Condition, price and merchandised product according to section display guidelines Used knowledge and available resources to assist customers and ensure quality customer service Buy merchandise based on age, condition, and supply and demand Condition, price and merchandised product according to section display guidelines Used knowledge and available resources to assist customers and ensure quality customer service

Bookseller

• Aug 2010 - Dec 2010

Bookseller Actively engage customers to answer questions and provide assistance in all customer service areas Handle transactions while suggestively selling and ensuring a positive shopping experience Maintain an above standard sale percentage on membership cards and renewals Bookseller Actively engage customers to answer questions and provide assistance in all customer service areas Handle transactions while suggestively selling and ensuring a positive shopping experience Maintain an above standard sale percentage on membership cards and renewals

Store Manager

• Jan 2008 - Apr 2010

Oversee shop activities and ensure that all safety and cleanliness standards are met Weekly payroll and scheduling for artists and support staff Educate self and subordinates in tattoo and piercing practices and procedures while providing excellent customer service Oversee shop activities and ensure that all safety and cleanliness standards are met Weekly payroll and scheduling for artists and support staff Educate self and subordinates in tattoo and piercing practices and procedures while providing excellent customer service

Shift Supervisor

• Jan 2006 - Aug 2008

Provide a legendary experience for every customer by going above and beyond preparing a beverage Create and host a Tea Learning Workshop that informed baristas and customers of different teas, origins and characteristics. Manage shifts efficiently by using time allotted for cleaning as well as daily shop duties. Provide a legendary experience for every customer by going above and beyond preparing a beverage Create and host a Tea Learning Workshop that informed baristas and customers of different teas, origins and characteristics. Manage shifts efficiently by using time allotted for cleaning as well as daily shop duties.