Experience

P&O Australia Shipping Cruise Company

• India
• Consumer Services
• 1 - 100 Employee

• Sr.Restaurant Manager

  • Oct 2004 - Present

  • Manages a selected team to provide an immediate positive first impression to every passenger through a warm, welcoming individual greeting supported by a spotless and professional appearance. • Manages a selected team to ensure that all subordinates in the Dining/Buffet department understand their roles in relation to passengers’ satisfaction/service and that established standards for passenger service and food product quality are always achieved. • Identifies top performers and mentors them for career advancement or promotion. • Assigns and adjusts manning levels to achieve optimal results based on operational demands in all service areas. • Actively participates in regular staff meetings with supervisors and staff to discuss ongoing F&B-related issues. • Works in close cooperation with the Maitre D’hôtel/F&B Services Manager to verify that dining rooms/buffets are always set up in a timely fashion in accordance with posted times and that the dining room/buffet environment meets all Company standards. • Demonstrates commitment to the Company’s values, beliefs, goals, and initiatives. Consistently upholds our Proud Values and safety philosophy. Show less

• Assistant Maitre D

  • Jan 2004 - Present



Airborne Recruiting Pvt. Ltd.

• India
• Human Resources Services
• 1 - 100 Employee

• Executive fleet agent / Trainer

  • Sep 2021 - Jan 2023



The Leela Palaces, Hotels and Resorts

• India
• Hospitality
• 700 & Above Employee

• Restaurant Supervisor

  • Jul 2003 - Sep 2004

  • Managing high volume events and ensure perfect execution of large dinner, receptions and events that requires food and beverage . • Work directly with the event coordinator or host. • In charge of addressing and fixing any questions or concerns that come up before or during service. • Charging and offering the bill of services to the guest. • Managing high volume events and ensure perfect execution of large dinner, receptions and events that requires food and beverage . • Work directly with the event coordinator or host. • In charge of addressing and fixing any questions or concerns that come up before or during service. • Charging and offering the bill of services to the guest.