Leiza Juaymah Tambal
Academic Assistant at Envirotech Education- Claim this Profile
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English -
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Filipino -
Topline Score
Bio
Credentials
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National Commercial Cooking 2
TESDAJun, 2012- Oct, 2024
Experience
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Envirotech Education
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Australia
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Education Administration Programs
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1 - 100 Employee
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Academic Assistant
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Aug 2020 - Present
Online Academic support for Cookery students and Work Placement Officer Online Academic support for Cookery students and Work Placement Officer
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25 Mushrooms Kitchen
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Molito Lifestyle Complex, Alabang, Muntinlupa City
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Chef Instructor / Head Chef
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Mar 2018 - Mar 2020
• Conducted classroom type classes for home cooks • In charge of the kitchen of their café style restaurant • Headed the catering services of the company • Conducted classroom type classes for home cooks • In charge of the kitchen of their café style restaurant • Headed the catering services of the company
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Royal Caribbean Group
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United States
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Travel Arrangements
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700 & Above Employee
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Pantry Cook - Assistant
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Nov 2016 - Dec 2017
• Prepared vegetables for tournant and sauce station • Created antipasti for the crew mess • Prepared appetizers, salads and fruits for main pantry station • Prepared vegetables for tournant and sauce station • Created antipasti for the crew mess • Prepared appetizers, salads and fruits for main pantry station
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25 Mushrooms Kitchen
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Molito Lifestyle Complex, Alabang, Muntinlupa City
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Chef Instructor / Head Chef
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Jun 2016 - Nov 2016
• Conducted classroom type classes for home cooks • In charge of the kitchen of their café style restaurant • Headed the catering services of the company • Conducted classroom type classes for home cooks • In charge of the kitchen of their café style restaurant • Headed the catering services of the company
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Vikings Luxury Buffet
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NCR - National Capital Region, Philippines
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Chef de Partie
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Dec 2014 - Jan 2016
• Manages 10 staff • Creates new menu • Handles inventory • In charge of ordering and monitoring stocks • Assists chefs with budgeting • Implements and practices kitchen safety and food hygiene • Manages station operations • Manages 10 staff • Creates new menu • Handles inventory • In charge of ordering and monitoring stocks • Assists chefs with budgeting • Implements and practices kitchen safety and food hygiene • Manages station operations
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P.F. Chang's
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United States
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Restaurants
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700 & Above Employee
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Shift Leader
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Feb 2014 - Dec 2014
• Managed 30 staff• Checked all products in line are in good quality• In charge of monitoring stocks• Expedited arrival of food from the kitchen• Managed station operations• Ordered stocks from purchasing and warehouse• Relieved staff that are not able to fulfill their duties• Handled daily and month-end inventories
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Pantry Trainer
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Feb 2012 - Jan 2014
• Managed pantry station• Prepared and cooked cold salads, hot grilled, broiled and pan-fried food, soups,appetizers and dim sum• Handled coaching and training for newly promoted managers and new staff• Handled training new menu roll-outs
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Pantry Cook
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Jan 2012 - Feb 2012
• Prepared and cooked cold salads and hot grilled, broiled, and pan fried food, soups, appetizers, and dimsum
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eTelecare Global Solutions
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United States
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Outsourcing/Offshoring
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300 - 400 Employee
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Technical Support Representative
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Oct 2007 - Jul 2009
• Provided quality customer service and technical support to customers of Intuit QuickBooks and Dell computers. • Provided quality customer service and technical support to customers of Intuit QuickBooks and Dell computers.
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Education
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2010 - 2011
Global Culinary and Hospitality Academy
Diploma in Culinary Arts, Culinary Arts/Chef Training
Community
