Leilena Taitano

Baker, Cook at Las Ventanas at Summerlin | A HumanGood Community
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Contact Information
us****@****om
(386) 825-5501
Location
Las Vegas, Nevada, United States, US

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Bio

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Experience

  • Las Ventanas at Summerlin | A HumanGood Community
    • United States
    • Health, Wellness & Fitness
    • 1 - 100 Employee
    • Baker, Cook
      • Dec 2018 - Present

  • Sur La Table
    • United States
    • Retail
    • 700 & Above Employee
    • Kitchen Assistant
      • Nov 2014 - Jan 2019

  • The Grove, TGIG LLC
    • Las Vegas, Nevada, United States
    • Kitchen Team Member
      • Sep 2017 - Mar 2018

  • Las Ventanas at Summerlin | A HumanGood Community
    • United States
    • Health, Wellness & Fitness
    • 1 - 100 Employee
    • Cook
      • Jan 2016 - Mar 2017

  • The Wynn in Bartolotta Ristorante Di Mare
    • Las Vegas, Nevada, United States
    • Culinary Pastry Trainee SE
      • Aug 2015 - Sep 2015

  • Lowe's Companies, Inc.
    • United States
    • Retail
    • 700 & Above Employee
    • Customer Sales Associate II
      • Sep 2012 - Jun 2015

  • Fresh & Easy
    • United States
    • Retail
    • 200 - 300 Employee
    • Temp Customer Assistant
      • Aug 2013 - Sep 2013

  • Professional Billing Solutions
    • MOS Extern
      • Apr 2013 - May 2013

      Computer skills in Lytec, Gateway, Medicare, and Medicaid. Scanned documents and telephone skills. Follow up on insurance, patient aging and eligibility. Re-submit insurance claims as necessary. Knowledgeable in timely filing restrictions. Insure office practices are in compliance with HIPAA regulations and maintaining strict patient confidentiality. Computer skills in Lytec, Gateway, Medicare, and Medicaid. Scanned documents and telephone skills. Follow up on insurance, patient aging and eligibility. Re-submit insurance claims as necessary. Knowledgeable in timely filing restrictions. Insure office practices are in compliance with HIPAA regulations and maintaining strict patient confidentiality.

  • Target
    • United States
    • Retail
    • 700 & Above Employee
    • Overnight Logistic Team Leader
      • Jul 2006 - Jun 2012

      Lead my team to drive sales and ensure that the truck is unloaded, sales floor is stocked and properly zoned. Ensure accurate and timely planograms/transition is being set with planning and execution. Supervised, coached and trained 20-30 team members to achieve performance and productivity requirements. Lead my team to drive sales and ensure that the truck is unloaded, sales floor is stocked and properly zoned. Ensure accurate and timely planograms/transition is being set with planning and execution. Supervised, coached and trained 20-30 team members to achieve performance and productivity requirements.

Education

  • The International Culinary School at The Art Institute of Las Vegas, Henderson
    Diploma in Baking and Pastry, Cooking and Related Culinary Arts, General
    2013 - 2015
  • Nevada Career Institute
    Dipolma, Medical Office Specialist
    2012 - 2013

Community

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