Terence Lee

Marketing Assistant at UCI Campus Recreation
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Location
Irvine, California, United States, US

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Experience

    • United States
    • 1 - 100 Employee
    • Marketing Assistant
      • Apr 2023 - Present

      • Create promotional graphics and videos, manage the UCI Campus Recreation social media, assist with photo production and film development, and identify marketing trends and opportunities for growth

    • Weight Room Attendant
      • Jan 2023 - Present

      • Stand and supervise the weight rooms, interact with patrons, answer questions, monitor and clean weight room equipment and machines, re-rack weights, and maintain a safe, organized, and positive atmosphere

    • Research Assistant
      • Nov 2022 - Present

      • Assist in data collection, data entry, participant running, recruitment, and behavioral coding as part of the My Social Life (MSoL) Study that investigates the role of culture in shaping relationships and health • Learn and utilize methodologies, including self-report (e.g., questionnaires via Qualtrics), videotaping naturalistic participant interactions, and collecting physiological (e.g., cardiovascular via Biolab) data • Assist in data collection, data entry, participant running, recruitment, and behavioral coding as part of the My Social Life (MSoL) Study that investigates the role of culture in shaping relationships and health • Learn and utilize methodologies, including self-report (e.g., questionnaires via Qualtrics), videotaping naturalistic participant interactions, and collecting physiological (e.g., cardiovascular via Biolab) data

    • Treasurer
      • Mar 2022 - Mar 2023

      • Kept accurate financial records, compiled financial reports, prepared budgets for merchandise, recruitment events, and socials, directed fundraisers, and collected quarterly dues to fund all activities • Spearheaded our quarterly Mentorship Program with the Executive Board, oversaw the organization and its members, and acted as liaison between the UCI chapter and the national Phi Alpha Delta organization • Kept accurate financial records, compiled financial reports, prepared budgets for merchandise, recruitment events, and socials, directed fundraisers, and collected quarterly dues to fund all activities • Spearheaded our quarterly Mentorship Program with the Executive Board, oversaw the organization and its members, and acted as liaison between the UCI chapter and the national Phi Alpha Delta organization

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Cashier/Server/Food Prep
      • Oct 2021 - Jan 2023

      • Maintained exceptional customer service by directly fulfilling customer orders, responding to questions regarding menu items, and communicating effectively with management, kitchen staff, and co-workers • Prepared food, curated customer bowls, restocked supplies, maintained health and food safety policies, ensured compliance for optimal operations, and utilized a POS system, processing 300+ orders a day • Maintained exceptional customer service by directly fulfilling customer orders, responding to questions regarding menu items, and communicating effectively with management, kitchen staff, and co-workers • Prepared food, curated customer bowls, restocked supplies, maintained health and food safety policies, ensured compliance for optimal operations, and utilized a POS system, processing 300+ orders a day

    • Vice President
      • Jun 2021 - Jun 2022

      • Shaped organization’s culture and stylistic direction alongside board by making decisions regarding competitions, gigs, and performance opportunities, fostering passion for a cappella within our members

    • Social Media Manager
      • Jun 2021 - Jun 2022

      • Ran all social media accounts and created multiple graphic assets for social media branding, increasing engagement by gaining 200+ followers and reaching 1,000+ accounts per post on our Instagram page

    • Retail
    • 1 - 100 Employee
    • Restaurant Crew Member
      • Sep 2020 - Sep 2021

      • Greeted customers in a friendly, positive manner, managed in-restaurant and drive-thru orders, resolved customer complaints effectively, and utilized multitasking skills to assist team and expedite food orders • Prepared food products and assembled food orders in carry-out bags, restocked condiment, beverage, and supply stations, maintained a clean work environment, and proficiently operated POS and EOS systems • Greeted customers in a friendly, positive manner, managed in-restaurant and drive-thru orders, resolved customer complaints effectively, and utilized multitasking skills to assist team and expedite food orders • Prepared food products and assembled food orders in carry-out bags, restocked condiment, beverage, and supply stations, maintained a clean work environment, and proficiently operated POS and EOS systems

    • Mexico
    • Appliances, Electrical, and Electronics Manufacturing
    • 1 - 100 Employee
    • Guest Advocate
      • Oct 2019 - Jan 2020

      • Provided exceptional customer service, scanned and bagged guests' items, engaged in genuine conversation with guests, maintained a clean workspace, and effectively operated a POS system • Provided exceptional customer service, scanned and bagged guests' items, engaged in genuine conversation with guests, maintained a clean workspace, and effectively operated a POS system

Education

  • UC Irvine
    Bachelor of Arts - BA, Psychological Science
    2020 - 2024
  • University of California, Irvine - The Paul Merage School of Business
    Minor, Management

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