Experience

Sicilian Oven

• United States
• Restaurants
• 1 - 100 Employee

• Manager/ Bartender/ Trainer

  • Oct 2015 - Present

  • Assisting guests with making menu choices in an informed and helpful fashion • Training new and current employees on customer service and restaurant standards • Coordinating with management team to assign daily tasks and ensure front of house operations are meeting company standards • Organizing and supervising staff while managing dining room, bar, and takeout department • Exercising good judgment and decision-making in escalating concerns and resolving issues • Assisting guests with making menu choices in an informed and helpful fashion • Training new and current employees on customer service and restaurant standards • Coordinating with management team to assign daily tasks and ensure front of house operations are meeting company standards • Organizing and supervising staff while managing dining room, bar, and takeout department • Exercising good judgment and decision-making in escalating concerns and resolving issues



Catfish Deweys

• United States
• Restaurants
• 1 - 100 Employee

• Bartender/ Server/ Hostess

  • Dec 2012 - Nov 2017

  • Delivered exceptional, friendly, and fast service • Answered questions about menu selections and make recommendations when requested • Accurately recorded orders and work with colleagues to serve food and beverages that exceed guest expectations • Assessed bar customers' needs and preferences and making recommendations • Delivered exceptional, friendly, and fast service • Answered questions about menu selections and make recommendations when requested • Accurately recorded orders and work with colleagues to serve food and beverages that exceed guest expectations • Assessed bar customers' needs and preferences and making recommendations