Lee Wright

Real Estate Investor at Real Estate Investor
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Contact Information
us****@****om
(386) 825-5501
Location
Henrico, Virginia, United States, US
Languages
  • English Native or bilingual proficiency
  • Turkish Limited working proficiency
  • Spanish Limited working proficiency

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Bio

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Credentials

  • Real Estate Salesperson License
    -
    Dec, 2013
    - Oct, 2024

Experience

    • Real Estate
    • 300 - 400 Employee
    • Real Estate Investor
      • May 2016 - Present

      Lee.Wright9@gmail.com Buying and selling of real estate through long term residual income Always seeking long term investors...Please reach out with interest Lee.Wright9@gmail.com Buying and selling of real estate through long term residual income Always seeking long term investors...Please reach out with interest

    • Semi Retired stock and real estate investor and farmer
      • May 2016 - Present

    • France
    • Facilities Services
    • 700 & Above Employee
    • Procurement Supervisor
      • May 2017 - Jul 2020

      Procurement specialist for 9 of 11 food locations at facility siteShipping and receiving Food cost management and controlInventory controlInvoice and billing controlPrice analysisCustomer serviceHAACPServe safe certifiedTemperature log control

    • Production Supervisor
      • Mar 2016 - Apr 2017

      Managed a team of 180 staff membersOversaw quality assurance over 250 food items for buffetScheduled and trained staff for various positionsWorked closely with customers for all questions and dietary needsServe safe certifiedE-time and Kronos training completedManaged 7 action stations for front of house buffetCross trained in all 7 action stationsUpdated allergens list for items in the buffet menuCreated inventory par list for needed equipmentWorked closely with back of house kitchen to keep all items consistentEasily manageed 1800 customers within 6 hour timeframeHelped plan, staff, train, and run a successful Seafood extravaganza event for over 1880 attendeesCould perform inventoryAssumed managers role to close down operation every nightWorked closely with all cooks to keep food waste to a minimum each nightCreated daily position charts for staff based on their strengths and business needs Show less

    • Retail Supervisor
      • Aug 2014 - Feb 2016

      Managed 10 food and retail conceptsManaged a team of 70-90 staff membersScheduled and trained staff for various jobs and conceptsWorking firsthand knowledge of each conceptWorked closely with client, customers, and staff to deliver excellent customer serviceMaintained clean front and back of house areasServsafe certified HAACP knowledgeFamiliar with tapingo concept Cash handling proceduresDealt with LoomisGave breaks in all stations and registersPOS register systems Show less

    • Catering Supervisor
      • Jul 2011 - Aug 2014

      -Manage all indoor and outdoorcatered events at the college during the last 18 months-Manage a team of up to 15 staff members-Schedule and train all catering staff-Communicate and collaborate with staff, chefs, clients, and customers on all catering needs and details-Drive 12-16ft box trucks to deliver all event supplies to multiple locations on campus-Organize table and room setups per client requests-Coordinate planning, setup, staffing, scheduling, breakdown, cleanup of all events, as well as resolve any customer issues-Fill, lift, and transport 5-gallon cambros to various locations and events-Have demonstrated willingness to work extra hours and be available evenings and weekends to complete catering business needs-Order linen, alcohol, and flowers per client requests-Perform weekly inventory-Learned all aspects of catering at SUNY New Paltz through hands-on experience-Have managed as many as 21 events in a single day-Managed 12 events on graduation day within a 4.5 hour time frame-Often selected to work VIP events on campus and the president’s residence, including presidential inauguration events-Handle events with over 1400 attendees-Serve sit down lunches and dinners for up to 200 people-Built a strong rapport with current clients, administrators, students, managers, and staff-Am often requested by clients to work events-Keep a record of all contracts to prepare better for all annual events Show less

    • Pizza cook
      • Mar 2009 - Jul 2011

      -Cooked to order pizzas in main resident dining hall of SUNY New Paltz-Completed temperature logs according to HAACP-Completed production sheets for production manager-Built an excellent rapport with many international students by learning several phrases of their native languages-Taught myself how to toss pizza dough in the air -Worked quickly to keep up with the fast consumption by students-Handled the workload of all prepping, cooking, and cleaning in station efficiently-Often requested to assist others with their duties after completion of my own duties because of my work efficiency-Regularly selected to work catering events Show less

    • Intern laborer
      • Dec 2006 - Jan 2010

      -Worked winter breaks and summers to help wherever needed -Worked with architects, project managers, and contractors to manage all campus design and construction work -Filed and organized equipment and records for more efficient usage -Worked with plans/drawings to understand project needs and details -Performed inventory and data entry -Performed punch list tasks that required attention to detail -Worked winter breaks and summers to help wherever needed -Worked with architects, project managers, and contractors to manage all campus design and construction work -Filed and organized equipment and records for more efficient usage -Worked with plans/drawings to understand project needs and details -Performed inventory and data entry -Performed punch list tasks that required attention to detail

Education

  • SUNY Orange
    Real Estate
    2013 - 2013
  • State University of New York Cortland
    2006 - 2008
  • New Paltz High School
    2003 - 2006

Community

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