Experience

Hannah Flanagan’s Pub

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • Jan 2018 - Present



Nantucket Lobster Trap

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • May 2016 - Sep 2017



Husk, LLC

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Server

  • Jul 2013 - Apr 2016

  Able to provide accurate tasting notes on a wine list of more then 50 different wines. !• Established pleasant relationships with co-workers, customers, and purveyors.!• Arrive on time and fully prepared to each shift.!• Obtain and retain an ever changing menu.!• Knowledge on new ingredients and what dishes they would be in. !• Keeping a clean station, section.!• Able to tend to multiple tables at the same time providing excellent customer service.!• Perform accurate opening and closing duties.!• Trained new staff on menu knowledge and steps of service.



Hannah Flanagans

• United States
• Restaurants
• 1 - 100 Employee

• Server/Bartender/Manager

  • Jan 2005 - Oct 2011

  Perform responsibility in accordance with all company standards.!• Arrive prompt and ready to complete said responsibility. !• Maintain a clean and safe environment for myself, co-workers, and guests.!• Manage a staff of 20 employees, ensuring efficient leadership was upheld.!• Perform opening and closing duties of the restaurant and the bar. !• Able to multitask and manage a large number of customers efficiently. ! Perform responsibility in accordance with all company standards.!• Arrive prompt and ready to complete said responsibility. !• Maintain a clean and safe environment for myself, co-workers, and guests.!• Manage a staff of 20 employees, ensuring efficient leadership was upheld.!• Perform opening and closing duties of the restaurant and the bar. !• Able to multitask and manage a large number of customers efficiently. !