Experience

Gymnastics BC

• Canada
• Spectator Sports
• 1 - 100 Employee

• Event Manager & Coaching Coordinator

  • Jan 2020 - Present

• Administration & Event Coordinator

  • Oct 2018 - Jan 2020



Canucks Sports & Entertainment (CSE)

• Canada
• Spectator Sports
• 400 - 500 Employee

• Event Receptionist

  • Sep 2018 - May 2019



Moveo Sport and Rehabilitation Centre

• Office Manager

  • Jun 2017 - Oct 2018

  Client relationships and management, scheduling, training, budgets. Working with the JANE system. Responsible for billing and insurer relationship/communications (ICBC, WSBC, Blue Cross, Telus providers, MSP etc). Client relationships and management, scheduling, training, budgets. Working with the JANE system. Responsible for billing and insurer relationship/communications (ICBC, WSBC, Blue Cross, Telus providers, MSP etc).



Envision Physiotherapy

• Front Desk Receptionist

  • Oct 2014 - May 2017

  Office AdministrationCustomer Service, client relations, scheduling, Office AdministrationCustomer Service, client relations, scheduling,



lululemon

• Canada
• Retail
• 700 & Above Employee

• Quality Assurance Intern

  • Jul 2013 - Dec 2013

  Project management- Creation of Global Vendor onboarding program

• Quality Assurance Intern

  • Jul 2013 - Nov 2013

  My project is working cross functionally with members of the lululemon athletica Store Support Centre to create an onboarding program for vendors and factories. -project creation-project management

• Educator

  • Oct 2009 - Jul 2013

  Inventory management- including bi-annual inventory countsProduct TrainingCash TrainingCommunity project leadCustomer service



Cactus Club Cafe

• Canada
• Food and Beverage Services
• 700 & Above Employee

• Sous Chef

  • Jun 2005 - Jun 2009

  Inventory managementTeam lead- training and developing team membersSchedulingOpening and closing responsibiltiesManaging food costs and inventory counts Inventory managementTeam lead- training and developing team membersSchedulingOpening and closing responsibiltiesManaging food costs and inventory counts