Experience

MYOJO U.S.A., INC.

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Quality Assurance Quality Control Supervisor

  • May 2022 - Present



SANYO FOODS CORPORATION OF AMERICA

• United States
• Food Production
• 1 - 100 Employee

• Assistant Manager / Quality Control Supervisor

  • 2012 - 2022

  • Assisting the general manager in organizing, planning and implementing strategy • Coordinating day-to-day operations • Ensuring that company guidelines are followed • Setting up and organizing schedules • Devising and setting up objectives to boost company productivity • Ensuring that goals and objectives are met • Maintaining a safe and clean work environment • Interviewing and recruiting new employees • Providing training to employees • Delegating tasks to employees • Supervising, leading and motivating employees • Reporting any problems or accidents to senior management • Filling in for senior management in case of their absence • Helping with monitoring and tracking operating costs, budgets and resources • Creating reports, analyzing, interpreting and presenting data • Working with clients • Monitoring customer and client satisfaction • Managing customer complaints and resolving their issues • Assisting with procurement of inventory and supplies • Supporting the general manager as needed Show less