Food and Health Specialist

• Sep 2021 - Present

Registered Dietitian

• Sep 2020 - Aug 2021

Outpatient Registered Dietitian

• Sep 2019 - Sep 2020

Hammons Heart Institute Nutrition Center Hammons Heart Institute Nutrition Center

Graduate Student

• Aug 2018 - May 2020

Master of Science in Nutrition and Dietetics, Public Health Core Graduate Certificate, Wellness Program Graduate Assistant Master of Science in Nutrition and Dietetics, Public Health Core Graduate Certificate, Wellness Program Graduate Assistant

Diabetes Educator & Outpatient Dietitian

• May 2019 - Sep 2019

Lifeguard & Building Supervisor

• Aug 2014 - Jun 2018

Enforce pool rules and overall safety of 50-100 swimming participant’s daily Document any incidents or issues that arise in the facility or pool Supervise and enforce building policies and procedures Enforce pool rules and overall safety of 50-100 swimming participant’s daily Document any incidents or issues that arise in the facility or pool Supervise and enforce building policies and procedures

Dietary Aide & Clerk

• May 2015 - May 2018

Communicate with an average of 10-15 patients regarding menu options and dietary needs Monitor preparation of meals and patient trays following modified diet guidelines Practice standard sanitation and safety rules following national, state, and hospital regulations Manage cash register for up to 250 people daily and promote customer service Communicate with an average of 10-15 patients regarding menu options and dietary needs Monitor preparation of meals and patient trays following modified diet guidelines Practice standard sanitation and safety rules following national, state, and hospital regulations Manage cash register for up to 250 people daily and promote customer service

Rising Star Intern

• May 2017 - Aug 2017

Created curriculum and led 18 youth nutrition education programs emphasizing locally grown produce Prepared and presented report to college administrators highlighting experiences and accomplishments Gained knowledge on local food systems including details on production, preparation, and sales Demonstrated food preparation techniques at farmer’s markets and county fairs to youth and adults Created curriculum and led 18 youth nutrition education programs emphasizing locally grown produce Prepared and presented report to college administrators highlighting experiences and accomplishments Gained knowledge on local food systems including details on production, preparation, and sales Demonstrated food preparation techniques at farmer’s markets and county fairs to youth and adults

Lifeguard & Water Safety Instructor

• Jul 2010 - Aug 2015

Administered facility and pool rules and overall safety of 100 patron’s daily Taught Red Cross swim lessons to groups of 10 children between the ages of 4 and 12 Administered facility and pool rules and overall safety of 100 patron’s daily Taught Red Cross swim lessons to groups of 10 children between the ages of 4 and 12