Experience

Beit el Baraka

• Lebanon
• Non-profit Organizations
• 1 - 100 Employee

• Outreach Worker

  • Nov 2020 - Present

  -Respond to incoming phone calls in a prompt and assistive manner. -Call different sheets that are provided by other departments to help gather data or to communicate distribution process with beneficiaries. -Input retrieved data into different google sheets. -Monitor and evaluate distribution donation process(training) -Respond to incoming phone calls in a prompt and assistive manner. -Call different sheets that are provided by other departments to help gather data or to communicate distribution process with beneficiaries. -Input retrieved data into different google sheets. -Monitor and evaluate distribution donation process(training)



Société Générale de Banque au Liban SAL

• Lebanon
• Banking
• 200 - 300 Employee

• Banker archive department

  • Nov 2018 - Nov 2019



Ring the Bell

• Food and Beverage Services

• Commis Chef

  • May 2019 - Jul 2019

  -Grand opening of the restaurant *Learned: -How to store Food inventory, how to organize the Kitchen preparation area and service area -How to store sauces, meat.. -How to prepare the food for service -How to plate dishes with consistency and finesse -Deep clean fridges, oven, prep area -How to chop with consistency -Grand opening of the restaurant *Learned: -How to store Food inventory, how to organize the Kitchen preparation area and service area -How to store sauces, meat.. -How to prepare the food for service -How to plate dishes with consistency and finesse -Deep clean fridges, oven, prep area -How to chop with consistency



Gavi lebanon

• Beirut, Lebanon

• Waitress

  • Feb 2018 - Jul 2018

  -Provide fine dinning service to VIP section guests -Preparing table set for service -Preparing, deepcleaning service station -Opening the restaurant service area(clean tables, prepare sheets, cutlery, cups, service stations..) -Closing the restaurant service area (remove sheets, cloth, cutlery, store balsamic, oil, wassabi, ginger..) -Provide fine dinning service to VIP section guests -Preparing table set for service -Preparing, deepcleaning service station -Opening the restaurant service area(clean tables, prepare sheets, cutlery, cups, service stations..) -Closing the restaurant service area (remove sheets, cloth, cutlery, store balsamic, oil, wassabi, ginger..)



Micelli's

• Jal el Dib, Mount Lebanon, Lebanon

• Floor Supervisor

  • Jan 2017 - Feb 2018

  -Responsible for delivery orders (omega software) -Responsible for inventory counts (applying FIFO method, inventory check, requisition forms..) -Greeting and escorting guests to tables -Insure food consistency -Responsible for delivery orders (omega software) -Responsible for inventory counts (applying FIFO method, inventory check, requisition forms..) -Greeting and escorting guests to tables -Insure food consistency



Le Gray

• Hospitality
• 1 - 100 Employee

• Commis Waiter

  • Jun 2016 - Aug 2016

  -Prepare tables for service -Collect used Plates and Cups -Shine the Silverware, cups, plates -Make sure everything is ready before service -Carry the food to the table for the waiter -Prepare tables for service -Collect used Plates and Cups -Shine the Silverware, cups, plates -Make sure everything is ready before service -Carry the food to the table for the waiter