Phuc Le Cao
Event Planning Intern at Harper's Bazaar- Claim this Profile
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Bio
Experience
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Harper's Bazaar
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Book and Periodical Publishing
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1 - 100 Employee
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Event Planning Intern
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Oct 2023 - 3 months
Ho Chi Minh City, Vietnam Harper's Bazaar Vietnam, the leading magazine for luxury fashion, beauty and lifestyle in the Vietnamese market, is own by Sun Flower Media Vietnam.
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Suffolk in the Hub
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United States
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Marketing Services
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1 - 100 Employee
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Account Director
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Jan 2023 - Jun 2023
Boston, Massachusetts, United States • Led a team of marketers and analysts to develop a three-month marketing plan for client “Chipper Confection Art,” including marketing research, website development, email marketing, social media content, public and community relations, and omnichannel retail identification. • Regularly meet with clients to gather requirements, provide project status updates, and maintain client relationships. • Prepared and presented analysis and reported to the Agency Director to assist management in… Show more • Led a team of marketers and analysts to develop a three-month marketing plan for client “Chipper Confection Art,” including marketing research, website development, email marketing, social media content, public and community relations, and omnichannel retail identification. • Regularly meet with clients to gather requirements, provide project status updates, and maintain client relationships. • Prepared and presented analysis and reported to the Agency Director to assist management in developing long-term business plans for the client. Show less
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Glion Institute of Higher Education
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Switzerland
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Hospitality
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400 - 500 Employee
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Teacher Assistant/Food and Beverage Server
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Sep 2019 - Feb 2020
Switzerland • Operated entire outlets (Service) by oneself when students were not in rotation. • Ensure smooth communication with the instructors and the chef. • Instructed students to prepare the setting per the outlet’s requirements and guidance on how to serve based on the type and environment, from upscale to casual. • Reviewed and evaluated students’ performance at the end of each shift. Provided feedback and comments to students for improvement opportunities.
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Four Seasons Hotels and Resorts
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Canada
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Hospitality
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700 & Above Employee
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Food and Beverage Server Intern
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Aug 2018 - Jan 2019
Vietnam • Work in various Food and Beverage outlets, rotating through multi-locations with different types of service. • Prepare & set up the outlets for daily operations. • Maintain smooth operations and high customer service standards during high-volume rushes in luxury fine-dining restaurants. • Personalized interaction with regular customers and memorizing their preferences
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Education
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Suffolk University
Master of Science - MS, Marketing -
Les Roches Global Hospitality Education - Bluche, Switzerland
Bachelor's degree, Hospitality Administration/Management