Laurie W.

QA/ Food Safety Manager at Chabaso Bakery
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Contact Information
us****@****om
(386) 825-5501
Location
New Haven, Connecticut, United States, US

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Credentials

  • Preventive Controls for Human Food
    Ryan Systems
    Mar, 2016
    - Nov, 2024
  • SQF Practitioner
    SQF Institute
    Aug, 2013
    - Nov, 2024
  • HACCP
    AMERICAN INSTITUTE OF BAKING
    Feb, 2011
    - Nov, 2024
  • Food Safety Sanitation Manager Certification Instructor
    AMERICAN INSTITUTE OF BAKING
    Jul, 2009
    - Nov, 2024

Experience

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • QA/ Food Safety Manager
      • Jul 2021 - Present

    • QA/FS Manager
      • Aug 2014 - Oct 2021

    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Food Safety/Sanitation
      • Dec 2004 - Aug 2014

    • United States
    • Retail
    • 700 & Above Employee
    • Bakery Manager
      • Oct 2003 - Dec 2004

    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • QA Coordinator
      • Jun 1997 - Aug 2002

Education

  • American Institute of Baking
    Baking Science and Technology
    1982 - 1982
  • Bullard-Havens Technical High School
    Diploma
    1978 - 1982

Community

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