Laurianne Chusseau

Marketing & Partnership Executive at Experience Oxfordshire
  • Claim this Profile
Contact Information
Location
Greater Oxford Area, UK
Languages
  • Français Native or bilingual proficiency
  • Anglais Full professional proficiency
  • Espagnol Professional working proficiency

Topline Score

Bio

Generated by
Topline AI

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.
You need to have a working account to view this content. Click here to join now

Credentials

  • Fundamentals of digital marketing
    Google Digital Garage
    Aug, 2021
    - Sep, 2024

Experience

    • United Kingdom
    • Travel Arrangements
    • 1 - 100 Employee
    • Marketing & Partnership Executive
      • Jun 2023 - Present

    • Senior Marketing Assistant
      • Mar 2022 - Jun 2023

      Delivering digital content and marketing campaigns across Experience Oxfordshire's channels to promote Oxfordshire as a great destination to live, work, visit and do business. Working with journalists and content creators for press visits.

    • Marketing Assistant
      • Jul 2021 - Mar 2022

    • United Kingdom
    • Non-profit Organization Management
    • 1 - 100 Employee
    • Social Media and Events Volunteer
      • Apr 2021 - Present

      Creation, scheduling and delivery of social media content to promote the charity and engage with the online community. Volunteering at Style Acre's events. Creation, scheduling and delivery of social media content to promote the charity and engage with the online community. Volunteering at Style Acre's events.

    • Member of a student society
      • Oct 2019 - Jun 2020

      Creation and organisation of awareness projects and events to promote and act for a greener and more united university. The projects included collaborating with the university cafeteria to offer more vegetarian and organic meals, promoting the use of reusable bottles, etc. Creation and organisation of awareness projects and events to promote and act for a greener and more united university. The projects included collaborating with the university cafeteria to offer more vegetarian and organic meals, promoting the use of reusable bottles, etc.

    • Belgium
    • Civic and Social Organizations
    • 1 - 100 Employee
    • Communications Volunteer
      • Oct 2018 - Jan 2020

      Organisation of a campaign ("Campus Plein Sud") on Belgian university campuses with film screenings, forum debates, inter-university quizzes, and conferences to spread awareness on the issue of migration. Content creation for social media and writing / proofreading communication materials. Organisation of a campaign ("Campus Plein Sud") on Belgian university campuses with film screenings, forum debates, inter-university quizzes, and conferences to spread awareness on the issue of migration. Content creation for social media and writing / proofreading communication materials.

    • Belgium
    • Book and Periodical Publishing
    • 1 - 100 Employee
    • Communications Intern
      • Oct 2019 - Dec 2019

      Promotion of the magazine through social media channels, participation in the magazine renewal process which involved delivering opinion polls and taking part in discussion workshops. I had the opportunity to write an article for their January 2020 issue. Promotion of the magazine through social media channels, participation in the magazine renewal process which involved delivering opinion polls and taking part in discussion workshops. I had the opportunity to write an article for their January 2020 issue.

    • France
    • Travel Arrangements
    • 400 - 500 Employee
    • Kitchen Assistant
      • Jun 2019 - Jul 2019

      Helping in the kitchen with the preparation of meals. Helping in the kitchen with the preparation of meals.

    • Kitchen Assistant
      • Jun 2018 - Aug 2018

      Helping in the kitchen with the preparation of meals. Helping in the kitchen with the preparation of meals.

    • Hospitality Intern
      • May 2017 - Aug 2017

      Helping in the kitchen and service in the restaurant, welcoming guests, assisting with the management of bookings, housekeeping. Helping in the kitchen and service in the restaurant, welcoming guests, assisting with the management of bookings, housekeeping.

    • United Kingdom
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Cashier
      • May 2016 - Aug 2016

      Operating checkouts and helping with customers questions. Operating checkouts and helping with customers questions.

    • Cashier
      • Jun 2015 - Aug 2015

      Operating checkouts and helping with customers questions. Operating checkouts and helping with customers questions.

Education

  • University of Liège
    Master's degree, Multilingual communication
    2018 - 2020
  • Oxford Brookes University
    Bachelor's degree (final year), International Business and Applied Languages
    2017 - 2018
  • University of Angers
    Bachelor's degree, International Business and Applied Languages
    2015 - 2018
  • Maurice Genevoix Secondary School
    Baccalaureate (equivalent with A-levels), Languages and Literature
    2012 - 2015

Community

You need to have a working account to view this content. Click here to join now