Lauriane PIOT

Restaurant Account Manager at TastyUrban
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Contact Information
us****@****om
(386) 825-5501
Location
Berlin Metropolitan Area, DE

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Experience

    • Germany
    • Technology, Information and Internet
    • 1 - 100 Employee
    • Restaurant Account Manager
      • Jun 2023 - Present

    • Germany
    • International Trade and Development
    • 1 - 100 Employee
      • May 2021 - Jul 2022

      ⧪ Development of Compliance Management System, according to the ISO 37301 framework⧪ Management and maintenance of legal documentation (contracts, NDAs...)⧪ Maintenance of Insurances⧪ Development and maintenance of company policies and procedures (such as Code of conduct, Conflict of Interest, Travel policies, Expenses management etc…) together with HR Team, Finance Team or Project Delivery Teams where necessary⧪ Training on company policies and procedures⧪ Development of Information Security Management System, in order to prepare for the ISO 27001 certification (first stage)⧪ International office management ⧪ Training of Operations Assistants ⧪ Supervision of suppliers relationships⧪ Maintenance of Equipment and Inventory⧪ Administration of Tools (such Asana, Harvest, Google drive, Microsoft office suite, LastPass etc...) : maintenance, technical support, training, on- and offboarding Show less

      • May 2020 - Apr 2021

      HR responsibilities ⧪ Recruitment process (from job advertising to contract negotiation)⧪ Employment contracts management (all countries except China)⧪ Consultants and freelancers contracts management⧪ HR Legal compliance supervision in 6 jurisdictions (DE, UK, SP, FR, DRC, RW)⧪ On- and offboarding⧪ Performance reviews ⧪ Employee Handbook developmentOperations responsibilities: ⧪ Management and maintenance of legal documentation (contracts, NDAs etc...) ⧪ Maintenance of Insurances⧪ Maintenance of Equipment and Inventory⧪ Supervision of suppliers relationships⧪ Administration of Tools (such Asana, Harvest, Google drive, Microsoft office suite, LastPass etc...) : maintenance, technical support and training⧪ International office management Show less

      • Dec 2019 - Apr 2020

      Office management for Berlin, as:⧪ Office space management ⧪ Office accounting preparation⧪ Team eventsTeam assistant to the international team,as: ⧪ Support on tools ⧪ HR support

    • Germany
    • Retail
    • 1 - 100 Employee
      • May 2020 - Aug 2020

      • May 2019 - May 2020

      The community team focus on communicating to our followers and recruiting the future members of the supermarket.Our work is divided in several projects:- social media management- events management- website- newsletter

      • Mar 2019 - Apr 2019

      We aim to create a cooperative community-owned supermarket here in Berlin. It would be the first of his kind in Germany by his size and his organization. Thanks to a flexible structure, every member of the founding team has the possibility to work on specific tasks, depending on the motivation and skills.

  • Restaurants 12 Apostoli
    • Berlin Area, Germany
    • Event Manager
      • Jul 2019 - Sep 2019

      • Mar 2018 - Dec 2018

      As the restaurant manager my main responsabilities were the following :⧪ Ensure high customer satisfaction;⧪ Ensure respect of hygiene standards;⧪ Work planning for the team;⧪ Manage the team during shifts;⧪ Train employees; ⧪ Manage bar and non-food inventories;I also took over some responsibilities for the organization of group functions :⧪ correspondence and calls with customers;⧪ prepare and validate offers;⧪ ensure event is completed smoothly;⧪ manage communication on social media like Facebook; Show less

      • Oct 2017 - Feb 2018

      • Jul 2017 - Sep 2017

  • PS Concept
    • Beaune, Burgundy, France
    • Interim Executive Assistant
      • Feb 2017 - Mar 2017

      I worked on the development of an excel application, in order to make automatic and quick costs calculations. I learned through this experience the basics of VBA programming language. I worked on the development of an excel application, in order to make automatic and quick costs calculations. I learned through this experience the basics of VBA programming language.

    • Austria
    • Food Production
    • 500 - 600 Employee
    • Continuous Improvement Manager Assistant
      • Mar 2016 - Dec 2016

      As the assistant to the continuous improvement manager, I was involved in Lean management implementation on the shop floor from its beginning. Over the course of my ten month employment at AGRANA, my responsibilities included: ⧪ gaining a deep understanding of production workflows through first hand observations and in person operators’ interviews; ⧪ identifying muda (wastes) and finding solutions to reduce them; ⧪ collaborating with managers and production operators to solve quality, safety, time wasting... issues; ⧪ creating standardized work instructions; ⧪ implementing 5S and visual management; ⧪ tracking various performance metrics and evaluating improvement opportunities; ⧪ managing culture change; ⧪ creating and conducting training sessions; ⧪ running meeting with managers; ⧪ leading a working group. Show less

  • Charcuterie ANSELME
    • Lyon Area, France
    • Student job
      • Mar 2014 - Feb 2016

      Delicatessen seller on a small market each Sunday Services on fairs and reception Delicatessen seller on a small market each Sunday Services on fairs and reception

    • Belgium
    • Food Production
    • 100 - 200 Employee
    • Intern - Supplier Quality Assurance
      • Jul 2014 - Sep 2014

      My duties at Imperial Meat Products were centered on preparations for a BRC audit : ⧪ verifying documents related to suppliers and supplies for meat, ingredients and packaging; ⧪ contacting suppliers to inquire ingredients and packaging specifications (including migratory reports and food certificates); ⧪ reviewing related documentation for completeness and compliance with company policy. My duties at Imperial Meat Products were centered on preparations for a BRC audit : ⧪ verifying documents related to suppliers and supplies for meat, ingredients and packaging; ⧪ contacting suppliers to inquire ingredients and packaging specifications (including migratory reports and food certificates); ⧪ reviewing related documentation for completeness and compliance with company policy.

  • GAEC BEMOL
    • Frangy, FRANCE
    • Summer Intern
      • Jul 2012 - Aug 2012

      Goat herd management Production and selling of goat cheese Goat herd management Production and selling of goat cheese

  • Traditional Farm Hostel
    • Ballacola, IRELAND
    • Summer Intern
      • Jul 2011 - Aug 2011

      Sheep herd management Guest house management Sheep herd management Guest house management

Education

  • ISARA Lyon, France
    Engineer's degree / Master degree, Industrial Food Production Management and Sustainable development
    2010 - 2016

Community

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