Lauren Redmond
Wine Geek at Leaning Post Wines- Claim this Profile
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Bio
Credentials
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Food and Beverage Management
Coursera Course CertificatesMay, 2020- Nov, 2024
Experience
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Leaning Post Wines
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Canada
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Food Production
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1 - 100 Employee
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Wine Geek
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Feb 2022 - Present
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The Pearle Hotel & Spa
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Canada
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Hospitality
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1 - 100 Employee
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Bartender
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Jul 2021 - Feb 2022
-Provide exceptional customer service and food/wine knowledge to dining patrons -Maintain inventory of front of house products to ensure high volume of sales -Input weekly sales reports into Excel spreadsheet, filing product invoices to maintain organized and efficient office workspace -Provide exceptional customer service and food/wine knowledge to dining patrons -Maintain inventory of front of house products to ensure high volume of sales -Input weekly sales reports into Excel spreadsheet, filing product invoices to maintain organized and efficient office workspace
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Conservation International
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United States
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Non-profit Organizations
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700 & Above Employee
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Intern
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Sep 2018 - Dec 2018
During my internship with Conservation International, I was responsible for: -Written and photographic documentation of fieldwork and community engagement -Internal and external blog writing -Report editing During my internship with Conservation International, I was responsible for: -Written and photographic documentation of fieldwork and community engagement -Internal and external blog writing -Report editing
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Jackpot Chicken Rice
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Toronto, Ontario, Canada
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Server/Bartender
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Sep 2017 - Sep 2018
-Managed bar area including cocktail design, inventory and sanitation to maintain an innovative and streamlined environment for staff and guests -Produced high quality ingredients for craft cocktails to ensure guest enjoyment -Demonstrated flexibility in regards to balancing a full time school and work schedule -Managed bar area including cocktail design, inventory and sanitation to maintain an innovative and streamlined environment for staff and guests -Produced high quality ingredients for craft cocktails to ensure guest enjoyment -Demonstrated flexibility in regards to balancing a full time school and work schedule
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Kennedy Public House
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Toronto, Ontario, Canada
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Server/Bartender
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Sep 2016 - Sep 2017
-Created and served quality and beverages in a fast paced, high-volume working environment -Offered a welcoming environment providing a memorable dining experience and returning guests -Created and served quality and beverages in a fast paced, high-volume working environment -Offered a welcoming environment providing a memorable dining experience and returning guests
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Montecito Restaurant
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Canada
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Restaurants
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1 - 100 Employee
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Server/Bartender
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Sep 2014 - Sep 2016
-Created high quality craft cocktails for bar patrons ensuring an authentic dining experience -Facilitated exceptional serving skills in both small fine-dining and large event settings to high-end clientele -Created high quality craft cocktails for bar patrons ensuring an authentic dining experience -Facilitated exceptional serving skills in both small fine-dining and large event settings to high-end clientele
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Piazza Bistro
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Canada
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Restaurants
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Server/Barista
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Jul 2015 - Dec 2015
-Produced high quality coffee beverages for dine-in and takeout options to maintain a versatile guest experience -Greeted and showed guests to their tables in a friendly and professional manner to establish a reputable and trusting relationship Facilitated timely table clean-up and maintenance to ensure guests could be seated as soon as possible in a clean environment -Produced high quality coffee beverages for dine-in and takeout options to maintain a versatile guest experience -Greeted and showed guests to their tables in a friendly and professional manner to establish a reputable and trusting relationship Facilitated timely table clean-up and maintenance to ensure guests could be seated as soon as possible in a clean environment
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7 Enoteca
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Canada
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Restaurants
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1 - 100 Employee
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Server Assistant
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Feb 2014 - Aug 2014
-Bussed and ran food to tables quickly and proficiently to facilitate a streamlined guest experience -Polished glassware and cutlery in order to maintain clean and refined restaurant image -Maintained high level of cleaning duties to ensure optimal hygienic standard for guests -Bussed and ran food to tables quickly and proficiently to facilitate a streamlined guest experience -Polished glassware and cutlery in order to maintain clean and refined restaurant image -Maintained high level of cleaning duties to ensure optimal hygienic standard for guests
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Education
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George Brown College Continuing Education
Wine Specialist Program, Hospitality and Culinary Arts -
University of Toronto
Bachelor of Arts - BA, Environmental Studies, Human Geography, Environmental Anthropology -
George Brown College
Food and Beverage Operations Management