Lauren Redmond

Wine Geek at Leaning Post Wines
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Contact Information
us****@****om
(386) 825-5501
Location
CA

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Credentials

  • Food and Beverage Management
    Coursera Course Certificates
    May, 2020
    - Nov, 2024

Experience

    • Canada
    • Food Production
    • 1 - 100 Employee
    • Wine Geek
      • Feb 2022 - Present

    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Bartender
      • Jul 2021 - Feb 2022

      -Provide exceptional customer service and food/wine knowledge to dining patrons -Maintain inventory of front of house products to ensure high volume of sales -Input weekly sales reports into Excel spreadsheet, filing product invoices to maintain organized and efficient office workspace -Provide exceptional customer service and food/wine knowledge to dining patrons -Maintain inventory of front of house products to ensure high volume of sales -Input weekly sales reports into Excel spreadsheet, filing product invoices to maintain organized and efficient office workspace

    • United States
    • Non-profit Organizations
    • 700 & Above Employee
    • Intern
      • Sep 2018 - Dec 2018

      During my internship with Conservation International, I was responsible for: -Written and photographic documentation of fieldwork and community engagement -Internal and external blog writing -Report editing During my internship with Conservation International, I was responsible for: -Written and photographic documentation of fieldwork and community engagement -Internal and external blog writing -Report editing

  • Jackpot Chicken Rice
    • Toronto, Ontario, Canada
    • Server/Bartender
      • Sep 2017 - Sep 2018

      -Managed bar area including cocktail design, inventory and sanitation to maintain an innovative and streamlined environment for staff and guests -Produced high quality ingredients for craft cocktails to ensure guest enjoyment -Demonstrated flexibility in regards to balancing a full time school and work schedule -Managed bar area including cocktail design, inventory and sanitation to maintain an innovative and streamlined environment for staff and guests -Produced high quality ingredients for craft cocktails to ensure guest enjoyment -Demonstrated flexibility in regards to balancing a full time school and work schedule

  • Kennedy Public House
    • Toronto, Ontario, Canada
    • Server/Bartender
      • Sep 2016 - Sep 2017

      -Created and served quality and beverages in a fast paced, high-volume working environment -Offered a welcoming environment providing a memorable dining experience and returning guests -Created and served quality and beverages in a fast paced, high-volume working environment -Offered a welcoming environment providing a memorable dining experience and returning guests

    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Server/Bartender
      • Sep 2014 - Sep 2016

      -Created high quality craft cocktails for bar patrons ensuring an authentic dining experience -Facilitated exceptional serving skills in both small fine-dining and large event settings to high-end clientele -Created high quality craft cocktails for bar patrons ensuring an authentic dining experience -Facilitated exceptional serving skills in both small fine-dining and large event settings to high-end clientele

    • Canada
    • Restaurants
    • Server/Barista
      • Jul 2015 - Dec 2015

      -Produced high quality coffee beverages for dine-in and takeout options to maintain a versatile guest experience -Greeted and showed guests to their tables in a friendly and professional manner to establish a reputable and trusting relationship Facilitated timely table clean-up and maintenance to ensure guests could be seated as soon as possible in a clean environment -Produced high quality coffee beverages for dine-in and takeout options to maintain a versatile guest experience -Greeted and showed guests to their tables in a friendly and professional manner to establish a reputable and trusting relationship Facilitated timely table clean-up and maintenance to ensure guests could be seated as soon as possible in a clean environment

    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Server Assistant
      • Feb 2014 - Aug 2014

      -Bussed and ran food to tables quickly and proficiently to facilitate a streamlined guest experience -Polished glassware and cutlery in order to maintain clean and refined restaurant image -Maintained high level of cleaning duties to ensure optimal hygienic standard for guests -Bussed and ran food to tables quickly and proficiently to facilitate a streamlined guest experience -Polished glassware and cutlery in order to maintain clean and refined restaurant image -Maintained high level of cleaning duties to ensure optimal hygienic standard for guests

Education

  • George Brown College Continuing Education
    Wine Specialist Program, Hospitality and Culinary Arts
    2020 -
  • University of Toronto
    Bachelor of Arts - BA, Environmental Studies, Human Geography, Environmental Anthropology
    2013 - 2018
  • George Brown College
    Food and Beverage Operations Management
    2020 -

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