Laurence Gale

Senior Project Researcher at 1st Line Defence
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Contact Information
us****@****om
(386) 825-5501
Location
UK

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Credentials

  • Open Water Diver
    SSI Scuba Schools International
    Jan, 2020
    - Nov, 2024

Experience

    • United Kingdom
    • Construction
    • 1 - 100 Employee
    • Senior Project Researcher
      • Oct 2022 - Present

    • Project Researcher
      • Apr 2021 - Oct 2022

    • Trainee Project Researcher
      • Oct 2020 - Apr 2021

    • United Kingdom
    • Real Estate
    • Facilities Management Specialist
      • Oct 2018 - Aug 2019

      In order to save for a 6 month trip around Asia, I worked as a contractor for 11 months within the construction industry. - Grew to become an integral part of this company. - Worked effectively as part of a team and individually to complete contracts to the desired standard. - Rapidly building up a strong reputation among peers and superiors as being a punctual, reliable and hard-working individual. - Entrusted to undertake and complete more sensitive and important contracts. - Quickly promoted I was given a fleet vehicle, as well as the added responsibility of undertaking my own contracts across the country. - Coordinated and led small teams on behalf of the company. - Worked to the extremely high standards and strict time frames set by my company superiors, respective site managers and clients. Key duties included: Grounds Maintenance, Buildings Maintenance, Construction Snagging, Specialist Cleaning, Insulation, Flooring, Painting & Decorating. Show less

    • United Kingdom
    • Retail
    • 700 & Above Employee
    • Food Services Adviser
      • Sep 2015 - Jul 2017

      Worked part-time alongside my University degree, as a Food Services Supervisor and Barista at Debenhams Café in Winchester. - Progressing to a senior position, I maintained smooth operation of the café and kitchen. - Actively supporting colleagues and ensuring company policy was followed correctly. - Managing multiple tasks under pressure and dealing with customers’ requirements quickly and efficiently. - Ensuring the restaurant was clean and ensuring a safe work environment. - Checking the food was of the correct temperature when served. - Making sure food was labelled correctly and allergens were labelled. - Applying great attention to detail during stock rotation operations. Show less

Education

  • University of Winchester
    Bachelor of Arts - BA, History
    2015 - 2018
  • Davenant Sixth Form
    A levels: History - Computer Science - Philosophy and Ethics
    2013 - 2015
  • Roding Valley High School
    12 GCSE’s A-B
    2008 - 2013

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