Lauren Wylie
Sales Consultant at Rettie & Co.- Claim this Profile
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Experience
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Rettie & Co.
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United Kingdom
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Real Estate
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100 - 200 Employee
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Sales Consultant
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May 2017 - Present
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Lateral Recruitment Consultant - Operations
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Sep 2015 - Present
Recruitment specialist working onsite at Morgan Stanley supporting permanent recruitment across Operations. I specialise in sourcing candidates across all divisions within operations at all grades, focusing on business areas such as: Client Money, Derivatives, Risk and control, Position Services.I am interested in speaking to any potential candidates looking for new opportunities or to refer possible contacts. Please contact me on 01412457534 or email me at lauren.wylie@morganstanley.com regardless of experience level to discuss opportunities.Morgan Stanley is a leading global financial services firm providing a wide range of investment banking, securities, investment management and wealth management services. The Firm's employees serve clients worldwide including corporations, governments and individuals from more than 1,200 offices in 43 countries. As a market leader, the talent and passion of our people is critical to our success. Together, we share a common set of values rooted in integrity, excellence and strong team ethic. Morgan Stanley can provide a superior foundation for building a professional career - a place for people to learn, to achieve and grow. A philosophy that balances personal lifestyles, perspectives and needs is an important part of our culture.
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HR Assistant
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Feb 2015 - Aug 2015
• Dealing with employee issues that arise• Building relationships between HR and employees• Responding to all HR queries professionally• Providing employees with information regarding Company policies, procedures and benefits• Delivery of HR service for Recruitment – this includes development of the recruitment process, job descriptions, responsibility for job posting and advertising, screening, interviewing and selection processes including job offers and contracts of employment.• Providing and maintaining induction documentation & its return to ensure compliance• Assisting line managers with disciplinary, grievance and attendance management • Updating SAP, reporting SAP• Dealing with grievances and disciplinary hearings• Recording minutes from meetings• General administration and project work • Maternity/paternity administration• Liaising with Occupational Health Professionals and arranging appointments• Liaising with recruitment agencies, coordinating and inducting new starters• Manage holiday, sickness and absence process • Assisting in completion of audit and compliance actions within the training process• Consulting with line managers and employees to implement HR policy and procedures
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Consultant
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Oct 2014 - Feb 2015
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Kelly Services
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Mexico
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200 - 300 Employee
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Oil and Gas/ Chemicals Consultant
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Apr 2014 - Sep 2014
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Make a Wish Cakes
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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Cake Decorator
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2004 - 2014
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The Fat Duck
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United Kingdom
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Restaurants
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1 - 100 Employee
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Stagier chef
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Jun 2010 - Sep 2010
The Fat Duck has been awarded three Michelin stars and was voted Best Restaurant in the world in 2005 and is run by celebrity chef proprietor Heston Blumenthal. This was a fantasic opportunity for me as a pastry chef to gain experience at this level, working with some of the best chefs in the world and experimenting with culinary creativity. The Fat Duck has been awarded three Michelin stars and was voted Best Restaurant in the world in 2005 and is run by celebrity chef proprietor Heston Blumenthal. This was a fantasic opportunity for me as a pastry chef to gain experience at this level, working with some of the best chefs in the world and experimenting with culinary creativity.
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Two Fat Ladies Group
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United Kingdom
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Restaurants
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1 - 100 Employee
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The buttery (pastry chef)
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Jun 2009 - Jun 2010
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Private Events Chef
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2005 - 2007
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Education
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The University of Glasgow
Bachelor's degree, NeuroPharmacology -
Kilmarnock College
HND, Biomedical science -
Motherwell College
HND, HNC,SVQ, City &guilds, food hygiene certificate, Professional Cookery