Experience

Butler's Pantry

• United States
• Hospitality
• 1 - 100 Employee

• Sales Manager

  • Mar 2022 - Present



Callier's Catering

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Catering Manager

  • Jun 2021 - Mar 2022



Sonesta Hotels

• United States
• Hospitality
• 700 & Above Employee

• Sales Manager

  • Sep 2019 - Apr 2020



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Chef De Partie

  • Aug 2018 - Sep 2019

• Cook 1

  • Nov 2017 - Aug 2018

  AM Line cook breakfast and lunch experience, banquet experience, overnight shift experience. Assisted with menu development and implementing new menu items.

• Cook 2

  • May 2014 - Sep 2017

  PM line cook. Wood fire grill experience. AM Line cook. Experience in breakfast and lunch saute, grill and garde manger stations, overnight shifts and poolside cook.

• Cook 2

  • Mar 2016 - Sep 2016

  Task Force at Four Seasons Avaira. Assisted with employee cafeteria, seasonal pool bar and restaurant line cooking. April 2016 and a second time in September 2016.

• Cook 3

  • Jan 2013 - May 2014

• Intern

  • Jan 2013 - Mar 2013



Racquet Club Ladue

• United States
• Recreational Facilities
• 1 - 100 Employee

• Line/ Prep Cook

  • May 2012 - Aug 2012

  Summer position. Garde manger line and prep cook. Banquet and pastry experience. Summer position. Garde manger line and prep cook. Banquet and pastry experience.