Experience

Abigail's Grille & Wine Bar

• Restaurants
• 1 - 100 Employee

• Assistant Manager/Banquet Sales

  • Feb 2013 - Present

  Assist in running a successful, high volume 200+ seat, casual fine dinging establishment. Properly manage a staff of 15+. Guest relations. Plan and execute large corporate dinners, weddings, and other special events from 10 - 100 guests. Plan out lunch and dinner shifts in order to manage an intake of up to 600 guests. Review weekly payroll. Balance bank daily. Scheduling and staffing. Maintain effective labor costs. Assist in running a successful, high volume 200+ seat, casual fine dinging establishment. Properly manage a staff of 15+. Guest relations. Plan and execute large corporate dinners, weddings, and other special events from 10 - 100 guests. Plan out lunch and dinner shifts in order to manage an intake of up to 600 guests. Review weekly payroll. Balance bank daily. Scheduling and staffing. Maintain effective labor costs.


Claims Analyst
• The Hartford Insurance Group

  • May 2010 - Jan 2013